BBQ Nation

This episode of Barbecue Nation featured Brad Baych, author of "Primal Cuts" cookbook and YouTube personality known as the Butcher Wizard, discussing meat cutting techniques and beef education. Brad shared his journey from culinary school to YouTube fame, explaining how he helps home cooks learn to save money by cutting their own meat at home rather than buying pre-cut pieces. The discussion covered various beef cuts including chuc...

The focal point of this podcast episode centers on the intricate world of barbecue, as we engage in a profound dialogue with David Ehart, the Senior Director of Communications and Brand Marketing for Prairie Fresh. Our conversation traverses various dimensions of barbecue culture, including the nuances of meat selection and preparation, particularly emphasizing the advancements made in the evaluation of pork quality. Ehart elucidat...

The principal focus of this podcast episode revolves around an in-depth discussion with David Ehart, the Senior Director of Communications and Brand Marketing for Seaboard Foods, known for its Prairie Fresh brand. We delve into the intricacies of the pork industry, addressing the significant role of ethical practices and animal welfare in contemporary agriculture. David, drawing from his extensive background in agricultural journal...

This episode features an engaging dialogue with Paula Stashera, renowned for her culinary expertise and her new publication, "Wing Crush." The core of our discussion revolves around her journey into the culinary world, particularly her innovative approach to creating stuffed chicken wings, which has garnered considerable acclaim. Stashera shares insights into her creative process, the challenges she faced while writing her book, an...

This podcast episode features an engaging discussion with Paula Stashira, the author of the newly released book, "Wing Crush," which presents an impressive collection of 100 chicken wing recipes. We delve into the origins of her culinary passion, particularly her journey of transforming her love for chicken wings into a popular social media phenomenon. Throughout our conversation, we explore the nuances of wing preparation, cooking...

This podcast episode delves into a profound exploration of culinary creativity and its historical context, featuring the esteemed guest Brad Prose, renowned for his recent publication, which emphasizes the art of chilies and smoke. Our dialogue traverses a myriad of subjects, including the evolution of breakfast cereals and the intricacies of crafting new recipes, underscoring the delicate balance between innovation and tradition i...

The central theme of this episode revolves around the exploration of culinary creativity in barbecue, specifically through the lens of Brad Prose's new book, "Chilies and Smoke: Barbecue Grilling and Other Fire Friendly Recipes with Spice and Flavor." Prose articulates the motivation behind his work, which is not merely to compile recipes but to establish a lasting culinary legacy for his children, particularly in the context of hi...

The primary focus of this episode underscores the importance of resilience and adaptability in the pursuit of entrepreneurial success, as articulated by Shawn Walchef. He emphasizes the necessity of embracing failure as a catalyst for learning and growth, positing that one must cultivate a comfort with discomfort in order to thrive within the competitive landscape of the restaurant and barbecue industries. The dialogue further expl...

Our discussion today centers on the transformative journey of Shawn Walchef, the proprietor of Cali Barbecue, as he elucidates the significance of integrating media and hospitality in the contemporary barbecue business landscape. Central to this conversation is the notion that every establishment can harness the power of the internet to cultivate a media presence, thereby enhancing their outreach and profitability. Shawn shares his...

This podcast episode elucidates the intricacies of managing a nonprofit organization, particularly in the context of disaster relief efforts. We engage in a candid discourse regarding the misconceptions surrounding the operational dynamics of such organizations, emphasizing the necessity of maintaining a business-like approach to ensure sustainability and efficacy. Our dialogue unveils the challenges we face when soliciting support...

Operation Barbecue Relief (OBR) in providing sustenance to communities affected by disasters. I have the privilege to converse with Stan Hayes, the CEO and co-founder of OBR, who elucidates the logistics and challenges faced by the organization during their deployments. We delve into the intricacies of meal planning, the significance of volunteer engagement, and the partnerships with various food suppliers that bolster OBR's missio...

This episode delves into the intricacies of barbecue culture, emphasizing the notion that the enjoyment of barbecue often becomes overshadowed by the burdens of competition and professional obligations. Our esteemed guest, Susie Bullock, articulates a compelling vision for a "Barbecue is Fun Day," wherein individuals are encouraged to relinquish the pressures of performance and simply revel in the art of cooking for pleasure. Throu...

The focal point of this podcast episode revolves around the journey of Susie Bullock, the esteemed founder of "Hey Grill, Hey," as she shares her transformative experiences within the realm of barbecue. Throughout our discourse, we delve into the evolution of her passion for cooking and the intricate processes involved in recipe development, particularly as she navigates the challenges of establishing her brand in a predominantly m...

The discourse in this episode of Barbecue Nation After Hours predominantly centers around the nuances of barbecue equipment and the various levels of culinary engagement within the barbecue community. Our esteemed guests, Leanne Whippen and David Knight from Old Hickory Pits, delve into the significance of selecting appropriate cooking apparatus tailored to an individual’s commitment to barbecue. We explore the diverse types of gri...

This episode features a profound discussion with David Knight, the esteemed founder of Old Hickory Pits, a company renowned for its high-quality barbecue equipment. We delve into the genesis of Knight's passion for barbecue, which can be traced back to his childhood experiences at a barbecue restaurant, ultimately leading him to establish a successful career in both restaurant ownership and pit manufacturing. Throughout the convers...

This podcast episode delves into the intricacies of operating a nonprofit organization, particularly in the context of disaster relief. We elucidate the misconceptions that often surround charitable entities, notably the expectation that they should function devoid of financial prudence. The discussion reveals our commitment to supporting local businesses during crises, highlighting the importance of sustaining community ties while...

The principal focus of this podcast episode is the impactful work of Operation Barbecue Relief, as articulated by its CEO, Stan Hayes. We engage in a profound discussion surrounding the organization's logistics and operational strategies in providing hot meals during disasters. Hayes elaborates on the necessity of meticulous planning and resource management to ensure effective responses to emergencies, particularly in the face of n...

The discourse herein elucidates the multifaceted nature of competitive barbecue as we engage with Mr. Paul Holden, a distinguished pitmaster from Willingham's Barbecue in Georgia. A salient point of our dialogue centers around the necessity for a paradigm shift in barbecue competitions, advocating for a greater emphasis on the intrinsic quality of smoked meats as opposed to the superficial allure of sauces. We delve into personal a...

The episode features an engaging dialogue with Paul Holden, the esteemed pitmaster from Willingham's Barbecue in Georgia. A salient point of discussion revolves around Holden's experiences stepping into the prominent legacy of John Willingham, a revered figure in the barbecue community. Throughout the conversation, we explore the intricate techniques employed in competition barbecue, particularly focusing on the unique vertical coo...