BBQ Nation
Known as “The Cowboy Cook”, Jeff Tracy has fond memories of sitting at the dinner table with his family. Changing this world, one recipe at a time Jeff intends to support urban suburban families that are looking for a way to connect at the dinner table. BBQ Nation is about bringing people together and building relationships that last” says Tracy. BBQ is fun cooking for everyone, not just pit masters or pro’s.
Episodes
May 23, 2022 • 20 min
JT and Lee Ann discuss Memorial Day BBQ foods and techniques with Meathead of AmazingRibs.com in Afterhours
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May 20, 2022 • 41 min
JT and Lee Ann discuss Memorial Day BBQ foods and techniques with Meathead of AmazingRibs.com
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May 20, 2022 • 59 min
JT has a special interview with Iron Will and family..
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May 16, 2022 • 21 min
Kell Phelps along with his wife Miss Janet own and operate Barbeque News Magazine. Now the Phelps have purchased the NBBQA as of April 3rd. Kell joins Lee Ann and JT in afterhours to share more....
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May 14, 2022 • 41 min
Kell Phelps along with his wife Miss Janet own and operate Barbeque News Magazine. Now the Phelps have purchased the NBBQA as of April 3rd and have many changes to put forth and expand the membership and benefits. Kell joins Lee Ann and JT to discuss their plans for the organization. There are great tings ahead for NBBQA and it’s members.
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May 9, 2022 • 11 min
Steeped in history and tradition Old Arthurs BBQ from Illinois is making it’s mark on the BBQ world. Eudell Watts IV has use of the original recipes for the sauces and formulas for the rubs to bring these award winning products to market. He spends more time with JT and LeeAnn in Afterhours
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May 6, 2022 • 41 min
Steeped in history and tradition Old Arthurs BBQ from Illinois is making it’s mark on the BBQ world. Eudell Watts IV Old Arthurs, great, great ,great grandson, (forgive me Eudell if I left out one great) has use of the original recipes for the sauces and formulas for the rubs to bring these award winning products to market. Old Arthur started life as a slave, after being granted his freedom Arthur created a name that became legend....
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May 2, 2022 • 21 min
Former Florida Gator and NFL player, Broncos and Cowboy’s Shannon Snell left the gridiron and became a world class pitmaster at Sonny’s BBQ in Maitland Florida. Shannon talks more about his football and BBQ career with LeeAnn and JT in Afterhours.
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April 29, 2022 • 41 min
Former Florida Gator and NFL player, Broncos and Cowboy’s Shannon Snell left the gridiron and became a world class pitmaster at Sonny’s BBQ in Maitland Florida. Shannon talks about his football and BBQ career with LeeAnn and JT on BBQ Nation. Shannon’s journey into the world of BBQ is highlighted by his and giving back to his school and his community. Shannon found it was easier to handle a rack of ribs rather than a 300lbs lineman...
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April 28, 2022 • 12 min
Paula Stachrya, Queen of the grill, joins JT and LeeAnn in Afterhours, for an insightful look into her life, and to chat about her new book, Wings Crush.
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April 22, 2022 • 41 min
Paula Stachrya, Queen of the grill, joins JT and LeeAnn for an insightful look into her life, and to chat about her new book, Wings Crush.
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April 13, 2022 • 16 min
Tim Scheer, Shake ‘n Bake BBQ has been cranking out competition winning que since 2009. In 2012, inspired by a perfect rack of St. Louis spare ribs cooked for a mere 2 hours, Tim designed the Gateway Drum Smoker and took “HOT & FAST” cooking to the next level. He joins JT and LeeAnn for Afterhours!
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April 13, 2022 • 41 min
On BBQ Nation this week, Meathead from Amazing Ribs joins JT to help you decide if it’s Ham or Lamb. Always a question on what to cook for Easter. These two always have a great discussion on what to serve for your holiday dinner.
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April 10, 2022 • 41 min
Tim Scheer, Shake ‘n Bake BBQ has been cranking out competition winning que since 2009. In 2012, inspired by a perfect rack of St. Louis spare ribs cooked for a mere 2 hours, Tim designed the Gateway Drum Smoker and took “HOT & FAST” cooking to the next level. He joins JT and LeeAnn for another great hour of BBQ Nation!
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April 6, 2022 • 9 min
Chris Lilly of Big Bob Gibson’s BBQ joins JT and LeeAnn in Afterhours.
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April 3, 2022 • 41 min
Chris Lilly of Big Bob Gibson’s BBQ joins JT and LeeAnn in this week's edition of BBQ Nation
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March 31, 2022 • 20 min
Ray Sheehan, founder of BBQ Buddha, has done it again. Ray has a new book, Big Green Egg Basics, and it’s great! Ray joins Lee Ann and myself in Afterhours.
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March 26, 2022 • 41 min
Ray Sheehan, founder of BBQ Buddha, has done it again. Ray has a new book, Big Green Egg Basics, and it’s great!
Ray joins Lee Ann and myself to converse about why another book, the inspirations, the work and the satisfaction.
All those topics and more on BBQ Nation.
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March 21, 2022 • 23 min
Will Homer COO and chief of prognostication at Painted Hills Natural Beef joins Jeff and Lee Ann on BQNation for Afterhours... A deeper dive into how is the upheaval in Europe is affecting the beef business and the prices at the store. The trio discusses how imports of commodities can have huge implications on protein production here in the USA.
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March 19, 2022 • 41 min
Will Homer COO and chief of prognostication at Painted Hills Natural Beef joins Jeff and Lee Ann on BQNation. How is the upheaval in Europe is affecting the beef business and the prices at the store. The trio discusses how imports of commodities can have huge implications on protein production here in the USA. Plus you find out about the Painted Hill’s geography.
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