BBQ Nation

Join us for an engaging conversation with Brett Galloway, co-founder of the State Cook Off Association (SCA), as we dive into the exciting world of steak cooking competitions. Brett shares insights on why he and his partner, Ken Phillips, established the SCA, highlighting the need for standardized rules in the competitive cooking scene. With a focus on inclusivity, the SCA encourages backyard cooks to participate by providing ribey...

Join JT and Leanne in this engaging episode of Barbecue Nation After Hours as they dive into the world of barbecue with culinary expert Jess Pryles. The conversation kicks off with a lighthearted discussion about travel experiences and the challenges of long-haul flights, setting a relaxed tone for the show. Jess shares her thoughts on the success and failure ratio in creating dishes and reflects on the influence of fictional chara...

Join JT and Leanne as they welcome Jess Priles, the dynamic personality behind Hardcore Carnivore, back to the show after a long hiatus. Jess shares exciting news about her upcoming show, "Hardcore Carnivore," set to premiere on the Outdoor Channel, where she dives into the world of hunting, cooking, and meat science. Throughout the conversation, they explore Jess's journey, her experiences filming in diverse locations, and her pas...

Join JT and Leanne in this engaging episode of Barbecue Nation as they welcome Ercole Chila from Uncle Pig's Barbecue in New Jersey, who shares his insights on the competitive barbecue scene. The trio dives into thought-provoking questions, exploring who they'd choose to cook for among historical figures and the challenges they've faced in mastering difficult dishes. Leanne recounts her experience with an exceptionally lean brisket...

Ercole Killa, the grand champion from Uncle Pig's Barbecue, joins JT and Leanne Whippen to share insights from his recent win at the prestigious Jack Daniel's World Championship Invitational Barbecue. The discussion dives into Ercole's journey in competitive barbecue, starting from his humble beginnings and evolving into a formidable competitor. He emphasizes the importance of persistence and adaptability, highlighting how each com...

Join JT, Leanne, and Meathead for a festive Christmas special filled with fun trivia and holiday-themed questions. The trio dives into a variety of topics, from the number of gifts in the classic carol "The 12 Days of Christmas" to the origins of beloved holiday traditions like eggnog and the Christmas tree. Throughout the conversation, they share amusing anecdotes and insights, all while engaging in light-hearted banter. As they t...

This festive episode of Barbecue Nation features host JT, along with co-host Leanne Whippen and special guest Meathead from AmazingRibs.com. The focus is on preparing a delicious prime rib for the holiday season, with valuable cooking tips and techniques shared throughout the discussion. The trio dives into the intricacies of cooking methods, emphasizing the benefits of lower temperature cooking to achieve a perfect medium-rare res...

Join JT and LeeAnne as they dive into a festive after-hours edition of Barbecue Nation, featuring special guest Graham Kerr, the former Galloping Gourmet. The conversation kicks off with a light-hearted quiz about British Christmas trivia, highlighting the origins of sending Christmas cards, which was popularized by Queen Victoria and her husband Albert. As they reminisce about holiday traditions, they touch on the decline of sendi...

Join JT and Leanne for a lively After Hours conversation with Christie Van from Girl Can Grill, where they discuss the ins and outs of barbecue, from competition tips to personal cooking stories. Christie shares her impressive success-to-failure ratio in recipe creation, revealing that most of her dishes turn out well with just a few tweaks needed. The trio dives into fun hypotheticals, like who Christie would cook for if she could...

Join JT and Leanne in this special Thanksgiving-themed After Hours edition of Barbecue Nation, where they dive into a fun-filled trivia session packed with fascinating statistics and quirky facts related to the holiday. The duo, along with Meathead Goldwyn from AmazingRibs.com, tackle questions about Thanksgiving traditions, the Macy's Parade, and popular side dishes, revealing surprising insights along the way. From the least favo...

Thanksgiving can be a challenging holiday for many, especially when it comes to cooking the perfect turkey. In this episode of Barbecue Nation, hosts Jeff and JT are joined by hall of famers Leanne Whippen and Meathead Goldwyn, who share invaluable tips to help listeners navigate their Thanksgiving feasts without making common mistakes. They discuss the importance of proper timing, the benefits of dry brining, and the art of season...

Join JT and Leanne in this engaging episode of Barbecue Nation After Hours as they delve into the world of barbecue and food television with the legendary John Marcus. The conversation kicks off with Leanne declaring that all barbecue should be cooked over wood, emphasizing the respect it deserves. They explore the challenges of food shows on television, with Leanne expressing her desire to cancel all of them due to their lack of o...

John Marcus, an Emmy-winning writer and director, joins the hosts of Barbecue Nation to share his fascinating journey through the world of barbecue, including his creation of the iconic show Barbecue Pitmasters. He discusses his deep-rooted passion for low and slow cooking, which began unexpectedly during a writing session with Al Franken. The conversation touches on the evolution of barbecue culture, the importance of community in...