Donuts, Nettles and Culinary Herbalism with Tara Lanich-LaBrie

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March 14, 2024 • 59 mins

From nettle donuts to rose syrup, Tara's cookbook is a colorful journey into the world of plant-based cuisine. We talk about the magic of connecting with nature through food. Tara as she shares her insights on the ancient wisdom of plants.

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.css-14f5ked{margin:0;word-break:break-word;display:-webkit-box;-webkit-box-orient:vertical;box-orient:vertical;-webkit-line-clamp:2;overflow:hidden;}Donuts, Nettles and Culinary Herbalism with Tara Lanich-LaBrie