Fieldwork Brewing Co-Founder Barry Braden

Fieldwork Brewing Company co-founder Barry Braden joins Herlinda Heras and Daedalus Howell on Brew Ha Ha today.

Barry Braden and Erin Callahan are here from Fieldwork Brewing Co. They are expanding into Santa Rosa and Erin will manage their restaurant in Montgomery Village. They will open soon, after one last regulatory step. There is a buzz in the neighborhood and people passing by are noticing that it looks like a restaurant already. They will have an extensive beer selection and a full menu including pizza, salad, wings, French fries, fried cauliflower and pickles and lots more.

Barry tells about how they serve a rotation of beers, so that fans of different types of beer can keep coming back for their favorites. He also says this is one way to make the brewers’ jobs interesting.

They are using a lot of new technologies with their hops, including hop distillates, extracts and experimental hops. Fieldwork Brewing also works with Berkeley Yeast. This company is engineering yeast to mimic certain flavors. This goes mostly into the hop-driven beers and their non-alcoholic or “N/A” beers.

Russian River Brewing Co. is open in Santa Rosa on 4th St. and at their big Windsor location. Visit their website for up-to-date hours, menus, beers and more.

Amidst the current downturn in the beer market, Fieldworks Brewing is actually growing. They are opening their tenth location in the Bay Area. The NHL’s San José Sharks have chosen Fieldwork as their official non-alcoholic beer. Some of their N/A drinks use compounds (with complex chemical names) which confer extra flavors as well as a mood lift, according to Erin.

Visit our sponsor PizzaLeah in Windsor for the finest pizza menu, great beers and the most authentic flavors around! 🍕🍻

A beverage company, not just a brewer of beer

Daedalus notices that Fieldwork produces an excellent product all across its product line including the N/A drinks, which elevates the quality level of the entire emerging market of N/A drinks. Barry explains that it took them some time to emerge in the N/A market. They waited for the brewing technology to evolve so that their N/A cocktails tastes like real ones, and their N/A beers tastes like real beer. So, if you want to go out with friends and not drink alcohol, for whatever reason, “…we have something for you,” says Barry.

Fieldwork Brewing Co. products are available in many local retail stores as well as their locations.