April 5, 2020 • 53 mins
Dutch Courage owners Brendan Dorr and Eric Fooy discuss opening their dream gin bar just a few short months ago, what the rollercoaster of emotions has been like since, how they've turned a cocktail bar into a carryout bottle shop, and how to best support your local service industry members during the coronavirus pandemic. Plus, they reveal some of their more interesting quarantine hobbies, mix up a Jefferson Sour, and show off their to-go gin Old Fashioned. For a list of ways you can help support the service industry(and a ton of resources if you are a bartender), visit the list Brendan and the Baltimore Bartenders Guild put together: http://bit.ly/bmorebartenders
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