Simple Cooking: Grouper with Roasted Pepper Salad

2913 Grouper with Roasted Pepper Salad 2 jars of roasted peppers, drained ½ medium onion, thinly sliced 12 mushrooms, thinly sliced 2 tablespoons olive oil 3 tablespoons garlic, thinly sliced 2 tablespoons capers, chopped 1 tablespoon sherry vinegar ½ teaspoon ground cumin ¼ teaspoon red pepper flakes 1/8 teaspoon ground coriander Salt and pepper to taste 1 box House-Autry Spicy Hot Breader 3 pounds grouper filets Heat olive oil in a large sauté pan over medium high heat. Add onion and cook until lightly caramelized, about 8 minutes. Add mushrooms and garlic; cook about 30-60 seconds. Add capers, vinegar, cumin, red pepper flakes and coriander. Season with about ¼ teaspoon salt and a pinch of black pepper. Add mixture to roasted peppers and keep warm. Preheat heavy skillet over medium high heat. Cut grouper into eight 6 ounce portions; dredge filets in House Autry Spicy Hot Breader, pan fry over medium high heat for 2-3 minutes per side in vegetable oil. Serve immediately. Enjoy!