Parker Milner and Robert Moss discuss some of what they've been working on before diving into restaurant reviews and how the landscape has changed over the years.
Moss, The Post and Courier's contributing food critic, recently wrote reviews of Italian hot spot Sorelle as well as El Molino, which serves up tacos, tortas and more.
Charleston's Menu is a podcast discussing dining, restaurants and all the food that lands on Parker and Robert's plate across South Carolina.
Are there any topics you'd like to hear on the show? Contact Parker at pmilner@postandcourier.com.
This episode was hosted by Parker Milner, Robert Moss
Produced by Eric Russell
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