Episode 1 of my weekly podcast, Chef Pablo's Cooking School. You'll learn what makes for great corn tortillas and how you can easily make your own at home. I also share my secret source for delicious commercially made corn tortillas. My quick tip will fix your cookies that turn out too hard and I answer a couple of listener questions. How to safely cook meat without drying it out and how to experiment with recipes without wasting food.
The post CPCS 001: All About Corn Tortillas, Fixing Hard Cookies, and Cooking a Great Steak [PODCAST] appeared first on Chef Pablo's Recipes.
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