Chew The Fat
"Chew The Fat" is the podcast by food & travel bloggers "GastroGays", otherwise known as Russell Alford & Patrick Hanlon. Each Friday, a new episode will be available featuring a casual converstation with someone, that in some way, shape or form will always lead back to food.
Episodes
This week’s episode of Chew The Fat is all about the spoils of the sea, from the captain of the ship steering Ireland as a whole towards enjoying more seafood – Niall Sabongi. Sitting in his Seafood Cafe on Fownes Street in the heart of Temple Bar, we ask about his beginnings in the restaurant industry, how he built a shellfish-led empire across the city in the form of his trio of KLAW restaurants and also the wholesa...
Comber, a town outside Belfast in Northern Ireland, is fast becoming a food destination – because of one pair in particular, really. In this week’s episode of Chew The Fat, we drop by Indie Fude – a deli and speciality food shop that’s a Mecca for food lovers, wonderfully-stocked with small, artisan, craft producers from the island of Ireland exclusively.
Throughout this debut series of Chew The Fat w...
There’s a guy about Dublin. He’s the man behind so many of the city’s iconic fast-casuals. He’s one of the city’s hospitality scene’s most notable and iconic faces. He’s really a one name diva: Joe.
So much so, that his name is the moniker for his first restaurant, Jo’Burger. Then, we all later got to meet some of his next incarnations - Crackbird, that iconic fried chicken joint, Skinflint (amazingly...
In this episode of Chew The Fat, we're in one of our favourite places on earth to eat, Eastern Seaboard – and it happens to be in the town we call home. We sit down with Jeni Glasgow and Reuven Diaz to chew the fat about being creatives in a business world, ten years of a groundbreaking restaurant in residential Drogheda, aspirations for the future and revealing the BIG changes planned for 2019 as the pair embark upon...
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