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May 13, 2025 72 mins
En la cuarta y última conferencia del ciclo "La vida cotidiana en la antigua Grecia”, la profesora titular de Filología Griega de la Universidad del País Vasco, María José García Soler, explora la gastronomía en la antigua Grecia, destacando su dieta mayormente vegetariana, con un peso notable de las legumbres y los cereales, y el protagonismo del vino, inspirador de poesía. Los testimonios muestran su cultura del buen comer y beber, de la que somos herederos, y cuyo marco ideal era el banquete.
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