This week Robbie sat down with Peter Gunn from Ides Restaurant. Robbie and Pete met about 8 years ago when they both ran pop-up restaurants here in Melbourne. Since then, Pete impressively managed to turn his pop-up into a fixed location and his idea for Ides has gone from strength to strength. Pete has a very modern approach to running his restaurant with a underline of classic cooking running though it. In this podcast you will hear Pete's story and thoughts about many aspects of the industry.
www.idesmelbourne.com.au
@idesmelbourne
@petergunn501
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