Rachel has been teaching foraging on the coast paths and beaches of Cornwall for more than 11 years. She shares her knowledge of the unfamiliar but delicious tastes, nutritional value and ecological importance of seaweed. She talks about how foraging keeps her in touch with nature and the seasons and how, in today's busy world, it helps her think about the way she uses time. Join us on a bright and blustery autumn day on a stony beach near Falmouth.
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