In this episode of Cost of Goods Told, I sit down with Ernest Servantes and Dave Kirkland, the duo behind Burnt Bean Co. Barbecue in Seguin, Texas.
We dive into their journey from backyard cook-offs to national recognition, their transition from competition barbecue to running one of the hottest restaurants in Texas, and their thoughts on the Michelin Guide finally arriving in the Lone Star State. We also talk about legacy, the pressure of the Texas Monthly Top 50 list, and what keeps them motivated every day.
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