Bruce from Hoots Sauce on Scottish fire roasted fermented hot sauce

Hoots Sauce Co is a Scottish hand-crafted small batch hot sauce. Bruce Clyne-Watson joins the Craft Hot Sauce Podcast and shares how his venture was born out of a passion for fire, foods and spice. He describes their first sauce, Solstice. Rwandan and British Chilis, both hot and super hots are scorched and smoked over native applewood and then fermented. We received permission from Peat and Diesel and Wee Studio to share Brandy in the Airidh. Listen to and buy their music on bandcamp: https://peatanddiesel.bandcamp.com/ Check out Sandia Seed Company for your chili pepper seed needs. Thank you for listening! Please leave us a review and tell a friend.