Last week, I saw my friend Caroline. We'd booked tickets to see a play at the Théâtre des Abbesses in Montmartre. We'd arranged to meet at the Place de Clichy. As we had time for a little dinner, Caroline suggested the Bouillon Pigalle, a typically Parisian and inexpensive restaurant. That's the dinner I'm telling you about in this episode. In the accompanying notes, we'll take a look at the history of bouillons, as well as the typical restaurant vocabulary developed in this episode. Then you'll be ready to order! So if you want to cultivate your French “bouillonnant”, the Slow Way, I invite you to subscribe.
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