Season 1 Ep 3: From Italy with Love. And Salami

Our third episode of Culture & Cuisine the Podcast presents Roberto Crescini of Fresco! Cafe Italiano who introduces us to Northern Italy.

Roberto's passion for cooking is almost rivaled by the stories and history behind the cuisine. He is committed to enlightening Americans to traditional Italian cooking and traditions by sharing his freshly maded pasta and sauces daily. This week, he discusses with us his personal memories that inspired his career as well as some of his favorite stories from Northern Italian culinary history. From the role of his mother’s kitchen in forming his career to the role of salt in the origin of the word salary, Roberto shows us that we all have stories and memories that shape us and shows us that we aren’t all that different after all.

Join us as we discover the culture and cuisine of the Italians.

Visit Roberto at Fresco: http://www.frescocafeitalian.com/ 

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Mark your calendars for our annual Cultural Thanksgiving happening September 30th at 8th Wonder Brewing: http://guestli.st/575148