Season 1 Ep 4: From Asian to Cajun

Our fourth episode of Culture & Cuisine the Podcast presents Cuc Lam of Sing and Lisa Carnley from Cajun Stop. Although both Vietnamese by ancestry, they decided to pursue other passions in their restaurants.

Through a live discussion, Cuc & Lisa remind us that in our evolving nation, where the minority is the majority, we can’t assume that people have one place that they call home. From building relationships with customers to maintaining culinary authenticity, Cuc & Lisa laugh and share with us how they navigate social stereotypes and remind us we aren’t all that different after all.

Visit Cuc at Sing: https://www.cravesing.com/ 

Although Lisa has since sold Cajun Stop, you can still check it out: http://cajunstop.com/

Join our mailing list from our website for future episodes and events: http://cultureandcuisinehtx.com or like us on facebook:https://www.facebook.com/cultureandcuisinehtx/

Mark your calendars for our annual Cultural Thanksgiving happening September 30th at 8th Wonder Brewing: http://guestli.st/575148