On our eigth episode of Culture & Cuisine the Podcast, Mary Cuclas, employee of Pondicheri, is Greek by descent, American by birth, yet has found her way into one of the most reputable Indian kitchens in Houston.
Mary sits with us today to discuss the things she’s learned about Indian cuisine that has had her fall in love with the food and the culture. We discuss the countries she has lived in and the experiences that she has had to land her in a cuisine not of her heritage and continue into the unique aspects of Pondicheri’s cuisine that has kept her around for the past seven years.
Stay with us as we discover the culture and cuisine of the Indians.
Visit Mary at Pondicheri: https://www.pondicheri.com/
Join our mailing list from our website for future episodes and events: http://cultureandcuisinehtx.com or like us on facebook:https://www.facebook.com/cultureandcuisinehtx/
Mark your calendars for our annual Cultural Thanksgiving happening September 30th at 8th Wonder Brewing: http://guestli.st/575148
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