Daily Delights

Daily Delights

Where we discuss ANYTHING FOOD & Beverage related!!

Episodes

August 14, 2018 • 28 mins
Learn about the infatuations and culture of both what it means to ā€œBrunchā€ and participate in Restaurant Week! Learn to find the closest experience to your area!
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You may wonder why some people seem to have more ingredients/resources to cook with? Or why you have some resources as an option and other you can't seem to get your hands on! Why do some places seem to have a cooking style that your area/region may not? Its all because, of certain factors that come into play! Why do you tend to cook the way you do? Or even more so, why does family and friends cook the same or differently than you?...
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This episode is exactly as the title describes! Chef Khrystyn explains to us how to detect if your fruit has reached its full ripened potential or not! She even goes into what season those said fruits are available and what times of year (months) they are best for purchase and consumption. Take a listen to see if you learn something new or not. Or maybe even get a refresher on something you already knew! We hope that you have heard...
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May 22, 2018 • 17 mins
In this episode; Chef Khrystyn not only explains what an edible is (and its 4 category types), she breaks down what to expect your furst few experiences (mainly your first time). How to have a safe and productive first "edible high". How to figure out a safe and effective dosage for your body, what to do if you ingest too much edible ( how to eliviate being dizzy, paranoid, nauseous,etc). She even explain to process of obtaining a ...
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May 15, 2018 • 41 mins
In the wake of Mother's Day I was given the topic of Making Your Own Baby Food! Take a listen to this weeks episode to get some insight on how to store and package the food, the equiptment you need, suggestions on resources to use and even some encouragements along the way! I also give a review on 3 restaurants ai visited while in Florida this past weekend! Maybe these are places you can put on your list (or not) when you visit the...
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April 17, 2018 • 21 mins
So it’s officially Crab season here in the DMV!!! Learn all about why this time of year is so anticipated during this time of year. Tune in to find out what a Blue Crab is? If it’s really Blue in color? Where you get them? How to order and eat them! Let Chef Khrystyn share with you, the wonderful experience it is to eat. Maryland Blue Crab!!
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April 10, 2018 • 28 mins
I have been in Miami since Friday and I’ve luckily had the pleasure of experiencing some of the cities local and audacious cuisine! Take a listen to hear about the 6 restaurants I hope that you too, are able to experience on your next visit to Miami! Thanks for listening! - Chef Khrystyn, Host
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We are often so quick to celebrate a win/ or success for other. Or even get upset at times when we don’t get accolades from others on own victories! It’s ok to celebrate ourselves, to be happy that our; determination, perseverance, self- encouragement and prayers paid off! Learn how I p.u.s.h through and encourage myself into my victories. Listen to his doing so got my to celebrate my own victory this week!
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This episode discusses collaborative efforts, based on my past and current experiences. What matters? They said yes! Now what’s the next step? Put what you know/offer into action! How does Chef Khrystyn collaborated recently? Everything covered in this episode I have personally done or am in the process of doing! So, if I can do it and have success, you can do! Give this episode a listen and then give it a try!!!
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March 8, 2018 • 29 mins
On this episode, learn who inspires Chef Khrystyn and how she plans to succeed in her career! Often times she is asked what her End game is but, she likes to change the phrase to her End Goals. Take a listen to learn more about them! Hopefully, she too can inspire someone with her journey and pave the way in the Culinary Industry for them as others have done for her!
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February 27, 2018 • 24 mins
In Celebration of Black History Month; we have chosen to pay homage to Marvel's Black Panther Movie & 2 African American Female Chefs! Take a listen to find out what kind of cuisine would be served in WAKANDA and to learn about these two FASCINATING Chefs!
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February 19, 2018 • 13 mins
Learn what the term really means. Is it just a fad, we will let you know what the critics think! How labor or time consuming is F2T? Is it cost effective? Learn if you’re a fit or not; is this the culinary movement bandwagon one you want to rude on, or not?! Tune in to figure it all out!
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February 13, 2018 • 42 mins
Chef Khrystyn has offered up a sample menu for a deliciously successful Valentine’s Day! Providing recipes for the whole day! Breakfast, Lunch Dinner and even Dessert!!! Take a listen to see which recipes work best for you! After all she did give options that considered both time and skill level! What are you waiting for? No need to be worried any longer... you can do this! Feel free to leave a comment here or on our Instagram @our...
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February 6, 2018 • 12 mins
The profession of the Food Industry that is still an enigma to the general public. Ever wonder how they create such delicious looking foods for advertisements? What is the process? Or even how to become a professional in the field of Food Photography? This week’s podcast is the one you want to listen to!
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January 30, 2018 • 18 mins
This episode discusses how you can support you local small businesses! More specifically; food service and hospitality businesses. Find out how to capitalize on the opportunities and offer support while doing so! Help to sow into your community by supporting local business owners!
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January 23, 2018 • 28 mins
In this episode we take another look into how food helps your body overall. Only this time we look into how certain foods are used for healing and medicinal purposes! Food isn’t only needed for nutritional value but for your body’s wholeness/wellness! It goes back to that old adage if you are what you eat.... so eat well! Tune in to hear how what you eat may be beneficial to your health!
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January 16, 2018 • 24 mins
Head, Shoulders, Knees & Toes! Learn how fruits, vegetables, herbs & spice aren’t just used for nutritional value alone! They can all be used for beauty and skin treatments. Be it over-the-counter, homemade, special order, gender specific, diet or lifestyle specific; used topically or ingested food can become part of your beauty and skin treatment regimens. Take a listen and learn how?!
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January 2, 2018 • 14 mins
Happy New Year! We have made it into 2018! Since food is multifaceted and used in every aspect of life, why not use food to celebrate the New Year? We take a look at the different types of cuisine from; Southern style and cuisine that brings you Luck to cuisine from all over the World! Take a listen to find out if your traditional New Year’s cuisine is mentioned! If not feel free to call in or comment to tell us about it! Wishing y...
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December 19, 2017 • 29 mins
In a world where we try to constantly try and keep up with; which foods are healthy and acceptable to consume while, trying to to maintain a healthy budget. Or consider people’s allergies and aversions, how are we supposed to know which milk is best to use? I found myself asking this question, especially this time of year with all the baking! I comprised a list of milk and milk alternatives each with, there respective pro’s and con...
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