Didn't I Just Feed You
Didn’t I Just Feed You is a candid weekly podcast about feeding our families -- because, wow, kids need to eat a lot. And frequently too! Armed with culinary prowess earned from over 20 years as food professionals and practical, non-judgmental advice shaped in the parenting trenches, co-hosts Stacie and Meghan make life as the family cook easier. Or at least funnier.
Episodes
The holiday season brings school break, pop-in visitors, and overnight guests — all of which means a lot of feeding. Make-ahead breakfasts help make the job of feeding people 24-7 a little bit easier. And our make-ahead holiday breakfasts do it with festive panache on top of it all.
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Tired of being stuck in the kitchen while everyone else gets to mix, mingle, and nibble their way through the holidays? We’ve ...
In this reheated episode we speak with cookbook author and Jewish cooking expert Leah Koenig about what might be the greatest holiday food of all time: latkes! From the surprising role that cheese plays in the history of latkes to tips for frying them up perfectly, this is your latke playbook. And, yes, you should have a latke playbook even if you don’t celebrate the holiday. We say, latkes for all!
Our Sponsors:
* C...
It's time for our 6th annual Best Cookbooks of the Year episode with Brian Stewart of the Salt + Spine podcast. This isn't your average cookbooks of the year list: we prompt Brian to curate a list specifically for busy home cooks. From the best cookbooks for tired parents to the best cookbooks to gift kids who love to cook (or teenagers who don't but really should), this list has you covered.
LINKS
- Baking by Feel:...
In each of these episodes, we walk you all the way through one recipe and then list five others. All in, you’ll get 6 easy weeknight dinner ideas that we’ve tested.
Links for these recipes + products are in the FREE area of our Didn't I Just Feed You Community.
Our Sponsors:
* Check out BetterHelp and use my code DIJFY for a great deal: https://www.betterhelp.com/
* Check out Factor 75 and use my code dijfy5...
Inspired by Alyssa Blask Campbell's new book, Tiny Humans, Big Emotions, we asked the founder of Seed and Sew to help us navigate the big feelings that arise around food and the holidays. From mealtime meltdowns to grandparent comments about food and bodies to our teens, we talk about finding steadiness in the chaos.
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Tired of being stuck in the kitchen while everyone else gets to mix, m...
Ever wonder how General Tso's chicken got its name — or who General Tso was? In her gorgeous new book, Chinese Menu, Grace Lin tells the stories of some of the most popular Chinese menu items. She shares these stories with us, why she wanted to tell them, and along the way, gives us a deeper understanding of resilience and triumph behind these foods, and what makes them undeniably American.
LINKS
- Chinese Menu by Grace Lin
- G...
In each of these episodes, we walk you all the way through one recipe and then list five others. All in, you’ll get 6 easy weeknight dinner ideas that we’ve tested.
Links for these recipes + products are in the FREE area of our Didn't I Just Feed You Community.
Our Sponsors:
* Check out BetterHelp and use my code DIJFY for a great deal: https://www.betterhelp.com/
* Check out Factor 75 and use my code dijfy50 fo...
Impressive holiday and celebratory meals don't need to center meat – and we have evidence. We even surprised ourselves with the number of show-stopping vegetarian dinner ideas we came up with that can take center stage for veggie lovers and omnivores, alike. It's time to eat your veggies!
LINKS
- @cookingincombatboots
- Our favorite everyday mandoline slicer
- Ricotta Polpette
- Tenderheart: A Cookbook A...
With Halloween — and all the related chatter about kids, candy, and sugar — coming up, we decided to reheat an episode with pediatric dietician Jill Castle from the very beginning of Didn’t I Just Feed You. While the interview is the same, our take on sugar has changed a bit, so we recorded a whole new intro. You’ll want to listen to this one even if you did way back when.
LINKS
In each of these episodes, we walk you all the way through one recipe and then list five others. All in, you’ll get 6 easy weeknight dinner ideas that we’ve tested.
Links for these recipes + products are in the FREE area of our Didn't I Just Feed You Community.
Our Sponsors:
* Check out BetterHelp and use my code DIJFY for a great deal: https://www.betterhelp.com/
* Check out Factor 75 and use my code dijfy5...
Make-Ahead Dinners are more than just prepped ingredients: these dinner recipes can be make-ahead to the point where all you have to do is apply heat and serve. They take a little planning ahead and require some storage space in your fridge or freezer, but will save you in your most hectic seasons — and still keep dinner tasty.
LINKS
- Lou of @eat.at.dads
- Rosalynn Daniels (@rosalynndaniels) Greens and Grits casserole
- Our episode, H...
We had no idea when we first mentioned special bread that we’d light our audience aflame! You all want to know — and want to know badly: what is special bread, anyway? We’re finally here to answer.
LINKS
- Jim Lahey No-Knead Bread recipe https://cooking.nytimes.com/recipes/11376-no-knead-bread
- Savory Baking by Erin McDowell https://amzn.to/3LO7UtU
Cookbook author and the former Director of Bread for Tartine Bakery, Jennifer Latham, shares the magic of getting in the kitchen with kids to bake bread, whether you’re a beginner or advanced bread baker yourself.
LINKS
- Jennifer's book, Baking Bread with Kids: Trusty Recipes for Magical Homemade Bread
- Jennifer on Instagram, @jenniferlatham
- Our episode Finding Your Bread Guru with Cathy Lloyd Burns
- Our episode, How to Get Kids ...
In each of these episodes, we walk you all the way through one recipe and then list five others. All in, you’ll get 6 easy weeknight dinner ideas that we’ve tested.
Links for these recipes + products are in the FREE area of our Didn't I Just Feed You Community.
Our Sponsors:
* Check out BetterHelp and use my code DIJFY for a great deal: https://www.betterhelp.com/
* Check out Factor 75 and use my code dijfy50 fo...
These five-ingredient dinners for fall are the meals we turn to when we want delicious, easy autumn eating during the hectic back-to-school and fall sports season. Visit our "Episode Website" for a full episode transcript.
LINKS
Another empties episode! Here are all the pantry products we’ve purchased and completely used up lately, aka food products and grocery store finds that are worth it.
LINKS
In each of these episodes, we walk you all the way through one recipe and then list five others. All in, you’ll get 6 easy weeknight dinner ideas that we’ve tested.
Links for these recipes + products are in the FREE area of our Didn't I Just Feed You Community.
Our Sponsors:
* Check out BetterHelp and use my code DIJFY for a great deal: https://www.betterhelp.com/
* Check out Factor 75 and use my code dijfy50 fo...
Feeding a growing athlete — through various ages and stages — can be overwhelming. From managing appetite changes to feelings about body image to teaching (and re/learning!) a balanced way of eating for performance and growth. We asked Jessica Isaacs, @jessicathesportsrd, to give us practical guidance on how to feed kid, tween, and teen athletes to fuel them and foster a healthy relationship with food.
LINKS
This week we're reheating one of last year's most popular back to school episodes. Nearly every parent dreams of their kid being able to pack their own damn school lunch, but is that really what we want (or need)? And if it is, what’s realistic and how do we set them up for lunch packing success? We talk through it all!
For even more from this episode, join our listener's community, where we will be discussing this r...
There is no need to reinvent the dinner wheel night after night, week after week. With these 5 infinitely riffable dinner formulas, busy home cooks have everything they need to whip up a huge variety of meals that will feed the whole family well.
LINKS
- Our episode, How Sandwiches Can Save Dinner
- Our episode, How to Make Salads Kids Will Eat
- Our episode, Winter...
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