Food Allergy Week:​ FPIES in focus​

Navigating Food Protein-Induced Enterocolitis Syndrome (FPIES) can be complex, but dietitians have a crucial role in supporting families with clarity and care. In this episode, we’re joined by Ingrid Roche, APD and co-director of Advanced Dietitians Group, to explore the foundations of FPIES — from diagnosis to multidisciplinary care. Ingrid shares practical strategies for maintaining nutritional adequacy, managing feeding challenges, guiding safe food reintroductions, and supporting parents through the emotional journey. Whether you’re new to paediatric allergy or looking to deepen your expertise, this conversation is filled with evidence-based insights and practical takeaways to strengthen your practice.

In the episode, we discuss:

• What FPIES is and how it differs from other food allergies
• The dietitian’s role in diagnosis, nutrition support and care planning
• Approaches to feeding challenges and supporting parent confidence
• Practical guidance for safe and structured food reintroduction

Hosted by Rebecca Sparrowhawk

Click here for the shownotes

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