Dining with Dills

Dining with Dills

Peter Dills, L.A.'s "King of Cuisine" talks about restaurants, food, chefs and trivia. Now on podcast

Episodes

Juan from the Boat can a sports bar win after World Cup

July 9, 2026 • 8 mins
Juan the GM at the world famous Boat (The galley) joins me, Peter Dills to discuss life after the World Cup and the effects of minimum wage
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So Whats Next? Candie Brown : From Pei Wei to Personal Trainer

May 15, 2026 • 13 mins
Peter Dills sits down with Candie Brown, a familiar face from Pei Wei and PF Changs management days reinvented herself into fitness and nutrition focused trainer. From restaurant life to runs at the Rose Bowl.
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Bob and Tom So, "Whats Next" ? Peter Dills

April 24, 2026 • 14 mins
Peter Dills sits down with Bob Michero and Tom Anderson at Talon Wine Bar in Eagle Rock and discuss, Whats Next. Tom and Bob discuss wine and food trends
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So Whats Next with Peter Dills-Gaucho Grill

April 21, 2026 • 15 mins
Peter Dill sits down with restauranteur Kirk Cartozian, the man Behind the Gaucho Grill with another episode of LA's favorite Food Show Whats Next?
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Send it Back! when to return your food

April 16, 2026 • 14 mins
When you should you send back food at a restaurant-and when you should just let it go?In this episode, Peter Dills breaks down the real rules of dining out, including his famous two bite rule. Wherever you are listening the same rules apply. Real talk from the diner table.
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Awards, Hype and a $19 smoothie

February 25, 2026 • 9 mins
This weeks podcast we dig into the awards business of restaurants I pull back the curtain to see the hows of this shaddy business, plus a $19 smoothie at Erewhon
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On the Farm -Donna Baker & Gina Ammon (Monrovia Real Estate & Local Flavor)

February 8, 2026 • 9 mins
Peter Dills sits down with outgoing President of the Monrovia Chamber of Commerce Donna Baker and her partner Gina Ammon to talk real estate, local dining and what makes Monrovia a destination city. This episode highlights community, business and lifestyle that makes San Gabriel Valley so special. #2026
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Philippe the Original-How as the French Dip invented

January 30, 2026 • 8 mins
In this episode of Dining with Dills, Peter sits with Richard Binder from Philippe The Original to uncover the true story behind the invention of the French Dip Sandwich. As Peter says, "It still matters".
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The Cheeseburger Report: Why the sandwich rules Pasadena

January 26, 2026 • 5 mins
The Cheeseburger is the most democratic food in America, this week my hometown of Pasadena celebrates the cheeseburger
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The Farm Report with Jason Bergman South Pasadena

January 20, 2026 • 9 mins
Jason Bergman is a South Pasadena real estate agent who knows the city's restaurants, neighborhoods, and housing market. We talk about what makes South Pasadena so special. Jason also shares what he sees going on in the housing market in South Pasadena
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Dining with Dills a reset worth trying Dry January

January 2, 2026 • 8 mins
Peter Dills shares first hand take on Dry January-what he misses and he doesn't, and why 31 day reset might be worth it after all. Real talk, no preaching. Just Peter checking in after five days
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Peter and Bart Talk Polish Food

December 24, 2025 • 14 mins
Just two guys talking about food, polish food this time
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Turkey Wine with Peter Dills

November 22, 2025 • 9 mins
Peter Dills talks Turkey and wine, plus Pizza in Pasadena
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Dining with Dills : Carolina Beach with daughter Lauren

October 16, 2025 • 13 mins
Join Peter and Lauren Dills for part 1 exploring North Carolina where seafood sunsets and Southern Charm all meet
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AC Hotel Dining with Peter Dills goes to downtown

October 2, 2025 • 9 mins
The new Dining with Dills is here, where fine is a non word vocabulary , Hidden gems and Peter always dishes out the truth
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This week in LA Dining Two Heys, Casa Del Rey

September 18, 2025 • 9 mins
This week Peter Dills dives into the local food scene from tacos to Benihana
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Uncorking the wine world with author Dr. Michael Higgins

August 4, 2025 • 12 mins
Join Peter Dills as he sits down with author Michael Higgins the mind behind The Wine Explorer series
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Saved by a blonde and a Chicken Pot pie/Peter Dills

June 24, 2025 • 19 mins
Join Peter Dills as he sits down with legendary restauranteur Bob Spivak, the man behind the Daily Grill
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Kearth 101 Gary Bryan visits Philippes

June 13, 2025 • 5 mins
One of my favorite episodes with Gary Bryan from K Earth 101
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My evening with a restaurant critic-A Father's Day tribute

June 10, 2025 • 7 mins
My evening with a restaurant critic-A Father's Day tribute by Peter Dills
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