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June 10, 2022 41 mins

Ready for more? Because part 2 is here people! 

Last week, I shared the first part of my conversation with Emiko Davies, Australian-Japanese food writer, photographer and cook-book author, so if you missed that then go back and have a listen before you jump into this one. This week I'm bringing you the second part of that conversation. This time, we talked about;

  • Emiko's experience of parenting a child in a bigger body.
  • Emiko's experience of having a bigger body as a child.
  • What the science really says about sugar and why we all need to chill out about giving sugar to kids

This was such a great conversation – Emiko is a dream. If you enjoy this episode then please don't forget to share and keep the conversation going over on our socials!

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