Elizabeth and Abigail discuss the history and uses of liqueurs and justify a listener's affection for amaretto .
Sources mentioned:
The Picayune's Creole Cookbook
The Medieval Kitchen: Recipes from France and Italy by Odile Redon, Francoise Sabban, Silvano Serventi
Dishes and Beverages from the Old South by Martha McCulloch-Williams
Jeffrey Morgenthaler's Best Amaretto Sour in the World
Tales of the Cocktail 2020 Youtube Playlist
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