Eat & Stay Podcast

Eat & Stay Podcast

Welcome to Eat & Stay Podcast, where we delve into the inner workings of those who dominate the hospitality industry.

Episodes

July 3, 2019 62 mins

We sat down with Josh Henderson, Seattle-based Founder of Huxley Wallace Collective (Quality Athletics, Quality Ramen, Skillet Street Food, etc.) about his journey as a restauranteur and what he's up to now!

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In today's episode, we sit down with Ion Beroiz, one of the co-founders of Escape Hotel. Escape Hotel, located in Hollywood, is the world's largest escape room experience. Check out this week's episode to learn a little bit more about the inspiration behind Escape Hotel, how exactly Ion and his team managed to get Escape Hotel started in permit-heavy Los Angeles, and how they're doing today!

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We sat down with Cat Daddy and Tres, the founders of Voodoo Doughnut, to get their story about how they came up with the idea for Voodoo, how they got started, and how they expanded to multiple locations including both Universal Studios lots!

For more information about Voodoo Doughnut, please visit their website: https://www.voodoodoughnut.com/

For any feedback, comments, questions, or suggestions - please e-mail eatandstaypodcast@...

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Today, we sat down with serial entrepreneur/restauranteur Zach Neil, who is the founder of New Gold Empire, which is the company behind successful pop culture concepts including:

  • Beetle House (NYC/LA)
  • Cakeshake (NYC)
  • Darkside Bar (DC, LA, NYC)
  • Electric Pussycat (LA)
  • Happy Holidays Hollywood (LA)
  • Merica (NYC)
  • Stay Classy (DC, LA, NYC, BOS)

Zach has an extremely riveting story that spans all different types of ...

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This week we sat down with Joann Spiegel - the Head of Education for Cocktail Kingdom and the General Manager of Miracle Pop-Up Bar. Miracle is a Christmas-themed pop-up cocktail bar that serves holiday cocktails in a festive setting. With kitschy holiday décor, professionally-developed cocktails and the nostalgic energy of the best office party you’ve ever been to, Miracle is sure to get even the grouchiest grinch in the holiday s...

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This week, we speak with Pietro Quaglia, who is the founder and owner of Pietro NoLita in New York City. You've probably seen Pietro NoLita all over Instagram - Pietro NoLita is NYC's FIRST all-pink restaurant that focuses on serving healthy Italian food. Please enjoy this story about Pietro's journey and remember to rate, review, and subscribe to EAT & STAY PODCAST!


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Today, we sit down with Adele Gutman - the VP of Sales, Marketing, and Revenue for the entire Library Hotel Collection. The Library Hotel Collection is made up of NYC’s Library Hotel, Hotel Elysee, Casablanca Hotel, and Hotel Giraffe; the Aria Hotel Prague, Aria Hotel Budapest, and Hotel X Toronto. In this week's episode, we cover:

(3:26) Some distinguishing features of the Library Hotel Collection
(5:21) How Adele turned being...

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In today's episode, we sit down with Jon Quick - the GM of Doghouse Hotel & Brewery. Doghouse is the world's FIRST craft beer hotel, and it's located in Columbus, Ohio! In today's conversation, we cover:

  • (12:03) Doghouse's business model of using crowdfunding to raise money and prove concept
  • (12:49) The story of BrewDog, the parent company of the Doghouse Hotel & Brewery - and their "Richard Branson" effect
  • (15:40)...
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We sat down with Tyler Balliet, the co-founder of Rosé Wine Mansion. Rosé Mansion is a two-story, immersive experience with 14 different rooms that are each dedicated to the different aspects of rose. Attendees were able to sample eight different rosés — about two glasses total -- and could pose with the different photo opps like swinging from a gold chandelier, lounging in a bathtub full of roses, posing at a bar filled with hot p...

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February 26, 2019 53 mins

We sat down with Sam Trude, one of the co-founders/owners of Great White in Venice Beach, CA. In our conversation, we chatted about:

  • (7:55) How Sam's love of travel shaped his opening of Great White
  • (18:10) How Sam used bootstrapping to open Great White - and why he preferred it that way 
  • (35:00) How to build a strong culture for patrons
  • (40:13) Having a logo that people get tattooed on themselves - and why Sam will g...
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February 19, 2019 57 mins

Please e-mail any questions/comments/interview requests to eatandstaypodcast@gmail.com


Show Notes From This Week's Episode

  • S'Mac - 197 1st Avenue, New York, NY 10003
  • The best meal Sarita has ever eaten: Eleven Madison Park
  • Sarita's favorite restaurant in NYC: Cafe Mogador
  • Sarita swears by the boiled pierogis at Veselka in the East Village

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Please e-mail any questions/comments/interview requests to eatandstaypodcast@gmail.com

Show Notes From This Week's Episode

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