Farm Traveler

Farm Traveler

Farm Traveler is a podcast for people who want to connect with their food and those who grow it. Thanks to direct-to-consumer businesses, agritourism, and social media, it's now easier than ever to learn how our food is made and support local farmers. Here on the Farm Traveler podcast, we want to connect you with businesses offering direct-to-consumer products you can try at home, agritourism sites you can visit with your family, and exciting new technologies that are changing how your food is being grown. Listen to weekly episodes as host Trevor Williams interviews farmers, ranchers, entrepreneurs, and other experts in the agriculture industry, and be sure to check out www.thefarmtraveler.com for more!

Episodes

February 1, 2023 39 min
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Jess Pryles is an online chef, BBQ expert, and the mind behind Hardcore Carnivore.


Check out Jess on Her Website, Facebook, Instagram, and YouTube

https://www.instagram.com/jesspryles/

https://jesspryles.com/

https://www.youtube.com/jesspryles


Learn more at our website: https://thefarmtraveler.com/

And be sure to follow us on social media!

https://www.instagram.com/farm_traveler/

https://www.facebook.com/TheFarmTraveler

https://www.youtube....

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December 14, 2022 69 min

Can hydroponics help ranchers with feed issues? That's the subject of today's interview with Sean Short, a returning guest from Blooming Health Farms. Check out Sean and his new book, "Thinking Outside the Soil" at the links below.

https://www.thinkingoutsidethesoil.com/

sean@thinkingoutsidethesoil.com

www.bloominghealthfarms.com


Subscribe to the show here:

https://podkite.link/FarmTraveler


Learn more at our website: ...

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Today I'm chatting with Meg from Pure Land Farm on her family's U-Pick farm and how its popularity has exploded!


www.purelandorganic.com

www.facebook.com/purelandfarm

www.instagram.com/purelandfarm


Learn more at our website: https://thefarmtraveler.com/


Subscribe to the Five Minute Friday Newsletter

https://hustling-architect-5130.ck.page/2eb0faebe0


And be sure to follow us on social media!

https://www.instagram.com/farm_traveler/

h...

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This is a good one. On today's episode, I chat with Ryan Goodman, aka Beef Runner, on all things beef, how farmers are building relationships with consumers, the importance of diversity in Ag, and his tips on getting into running. Ryan is a rancher, Ag speaker, and ultra runner that is highly active online in helping educate others in the industry on how to build better communities.


https://beefrunner.com/

https://www.instagram.c...

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Can better-raised beef (and even just meat in general), lead to better health? What about the impact of regenerative farming on livestock and ecosystems? Those are just a few of the topics we'll cover in today's interview with Eric Prener, from Rep Provisions, a direct-to-consumer company providing regeneratively raised meats. 


https://repprovisions.com/

https://repprovisions.com/pages/happy-prairie-healthy-sauces-seasonings-...

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November 9, 2022 14 min

What do you want to know about Organic farming?

Let me know your questions for our upcoming video on Organic Farming! Comment on the Facebook and Instagram posts (they'll be pinned to the top of the page).

https://www.instagram.com/farm_traveler/

https://www.facebook.com/TheFarmTraveler


AND Check out the Farm Finder Map on our website!

https://thefarmtraveler.com/farmfinder/


Learn more at our website: https://thefarmtraveler.com/

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In today’s interview, I chat with Alejandra and Mackenzie from Pecan Grove Farms. We’ll chat about the start of Pecan Grove Farms, how it takes sometimes 7-10 years until some trees can be harvested, and finally settle the age-old debate is it “Pee-can” or “Puh-khan”.

https://pecangrovefarms.com/


Learn more at our website: https://thefarmtraveler.com/

And be sure to follow us on social media!

https://www.instagram.com/farm_traveler/

htt...

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A robot greenhouse and the future of Confined Environment Agriculture are the topics of discussion today!


Subscribe to the Five Minute Friday Newsletter

https://hustling-architect-5130.ck.page/2eb0faebe0


Learn more at our website: https://thefarmtraveler.com/


And be sure to follow us on social media!

https://www.instagram.com/farm_traveler/

https://www.facebook.com/TheFarmTraveler

https://www.youtube.com/farmtraveler

https://twitter.com/Th...

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Follow us on social media and leave a comment on what you learned or any questions you might still have! Links below.

https://www.instagram.com/farm_traveler/

https://www.facebook.com/TheFarmTraveler

https://www.youtube.com/farmtraveler

https://twitter.com/TheFarmTraveler


Today, I chat with Rachel Harmann about raising beef near Lake Michigan, the opportunity of selling direct-to-consumers, how consumers can find farmers near them, and...

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"Farmers know their land best. Their directly affected by the soil." - Kasey


In the second part of our series on Sound Agriculture, we are chatting with Kasey Bryant, a third-generation farmer in Ohio. Kasey’s family farm deals with 20,000 acres of crops like corn, soybeans, and winter wheat. In our interview today, Kasey and I will chat about why the farm leases 100% of its land, how software has transformed data tracking, ...

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My guest today is Adam Litle from Sound Agriculture, a company helping farmers do more with less. Adam and I will chat about the importance of soil microbes, how Sound Agriculture has used chemistry to create their product, and how this can impact consumers at the grocery store.

https://www.sound.ag/

https://www.carbontv.com/podcasts/farm-traveler/

Learn more at our website: https://thefarmtraveler.com/

And be sure to follow us on soci...

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On today's show, I'm chatting with Pablo Borquez. Pablo is the founder of ProducePay, a new financing solution providing farmers, who grow fresh fruits and vegetables, with immediate access to liquidity for enhanced cash flow. In our chat today, Pablo and I will talk about the issues with the current way farmers sell and profit from crops, the lack of digital infrastructure in this market, how food waste can be greatly de...

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Jenny, aka the Witty Farmer, is back on the show with some cool info to share about her new Grab And Go, Greenhouse! Also, a super exciting announcement about something to do with BEEF!

Check out Jenny and this awesome Greenhouse at the links below!


https://twitter.com/TheWittyFarmer

https://www.instagram.com/thewittyfarmer/

https://www.facebook.com/thewittyfarmer/

https://www.tiktok.com/@thewittyfarmer?lang=en

https://www.thewit...

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My guest today is Craig Hurlbert from Local Bounti, a CEA (Confined Environment Agriculture) company looking to supply consumers with locally grown, hydroponically raised produce.


Local Bounti - The Freshest, Locally Grown Produce in Your Neighborhood


Learn more at our website: https://thefarmtraveler.com/


And be sure to follow us on social media!

https://www.instagram.com/farm_traveler/

https://www.facebook.com/TheFarmTraveler

https://w...

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