Farming the Countryside with Andrew McCrea
A farmer-to-farmer conversation focusing on best practices to boost yields. We’ll find out what’s working – and what’s not – in fields across farm country.
Episodes
In most locations, the price of new crop corn for fall delivery is below $4 per bushel. At these prices it can be hard to break even on owned acres, let alone rented ones. Where are the opportunities to squeeze some extra money out of this year’s crop? Chip Flory provides insights on what he sees for marketing this year’s corn and soybeans.
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Sometimes our lives need a change of pace. There can be a variety of reason to make the change, but we sense it’s time for something new. That was the case for this agriculture teacher and FFA advisor. What he did perhaps even amazes himself, and what he learned along the way holds lessons for each of us too.
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The timing and speed that we put crops in the ground has changed over the years. How is this impacting weed and pest control and what changes should we consider? Jeff Moon gives us an overview of what he see in farm feilds and strategies to consider to get the most for our money when it comes to crop protection.
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We’ve heard much about the big bill signed on July 4th and its impact on a number of areas of our lives. What will be the outcome for farming and the ag industry. Paul Neiffer talks with us about the favorable and unfavorable aspects of the legislation and any tips on adjusting how we operate our businesses in order to best take advantage of the new law.
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Make a list of progressive farming practices and there will be plenty of people that will tell you why it won’t work where they live. In some cases, they may be correct, but Tom Cotter’s farm proves many of those notions wrong. He grows multiple crops using several different farming methods, becoming a place that many come to learn how they can accomplish the same thing where they farm.
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With tight crop margins and machinery manufacturers scaling back production does that mean farmers have leverage when trading or purchasing tractors, combines and machinery? Greg Peterson says the current farm equipment economy is much different that the previous downturn about a decade ago. What does that mean for buying and selling equipment now?
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John Seabrook has quite a story to share. His story just happens to be his family’s story and what a tale it is. His grandfather was called the Henry Ford of Agriculture. His father rubbed shoulders with the Hollywood elite and their family made an impact in the industry of agriculture and beyond. Here’s the story of the building and downfall of one of the largest farms in the U.S.
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U.S. and Canadian farmers share many similarities, however agricultural trade may seem to pit the two against one another right now. Our guest is Shaun Haney and he provides a Canadian view of trade talks and agricultural priorities for his home country. What do U.S. farmers need to better understand about their neighbors to the north and vice versa?
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Exports are a very important part of U.S. agriculture. This nation has done a good job of growing exports over the past few decades, but are today’s buyers the buyers of the future? How are populations changing and what does that mean for U.S. farmers and the mix of crops that are grown? We have an interesting look at how the world is changing, perhaps a lot quicker than most thought it would and what that means for all of us...
Farming is often a capital-intensive venture. Tanner Sherman is a first-generation farmer on land where his input costs may be $35,000 per acre. So how do you get started AND make a living? I’ll take you to central California where managing 125 acres is a high intensity job that can create enough cash flow for one family.
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Many farmers have been offered contracts to devote some of their acres to solar, wind and other energy developments over the past few years. Are those projects on the decline with a new administration or are they stronger than ever? We take a look at the current market place and potential opportunities and dangers for those considering selling or leasing land for these projects.
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Chugwater, Wyoming is a town of under 200 residents in the southeastern part of the Cowboy state. I recent had a chance to meet their mayor, a relatively young newcomer from Pennsylvania. What he’s learned and what he’s shared with the community holds lessons for all of us on building better farms, ranches, small towns and communities that thrive.
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David Hula consistently raises some of the highest corn yields in the nation. His farm near Chesapeake Bay has challenges many other farmers don’t face, yet those extra hurdles have helped him learn better ways to increase bushels and profits and make him a source of advice to many other row crop farmers. We visit with him about some key areas we should evaluate to increase our chances of success every year.
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Kim Ratcliff had some roots in ranch life, but she was working in New York City. When life events changed, she found herself helping to manage the family ranch and building a direct-to-consumer model that has been very successful. Her work offers insights into ways many of us can add value to the crops we grow and the livestock we raise.
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A lot of row crop farms have negative balance sheets for this year. How are lenders reacting to farm numbers that are often in the red? What are top farms doing that we can all learn from to stay well in the black? What is the route to profitability in challenging times?
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Roy Pfaltzgraff and Emily Kamala farm in northeastern Colorado. Their goal is to be “market makers” by growing crops for a premium that have specific end-users in mind. It’s a route that has its challenges and opportunities but a path that has them talking with many other farmers about how they can capture extra profit by doing some of the same types of things.
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Dalton Dilldine was recognized as Top Producer’s Next Generation award winner. His farm in the Delta region of northeast Arkansas provides opportunities to grow several crops. We discussed how he stepped into a leadership role right out of high school and how he balanced education, farming and a progressive mindset to grow his operation into the award-winning business it is today.
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The impact of tariffs provides uncertainty, but are the fundamentals in the cattle markets still stacked up to keep the market moving in an upward direction? Will supplies remain low and demand steady for beef? We discuss where we stand and the drivers for were we’ll go in the cattle markets and more.
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We’re all looking for ways to cut costs, boost yields and earn more per acre. One young farmer in Iowa is using a combination of conservation practices, cattle and hogs to cut his input costs and raise yields. We talk about the changes he’s made and the results he sees.
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Crop margins for most operators are tighter than past years. Is this the time to make a machinery sale or trade? What equipment sectors are strong or weak? What is the outlook for new equipment both now and in the future. And, what are some overlooked opportunities we should explore?
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