It’s a karate studio, it’s a legion, no it’s a BBQ brick and mortar serving brisket, ribs, sausage, mac and cheese, and more. We’ve got James Hawk, owner operator for J’s Smokehouse that you can find at 4725 S 96th street in Omaha on the show. I’ve been following along with J’s journey for a while, but this is the first time we’ve had James on the show. We learn how he seasons his brisket and ribs, how long it takes to make one of those barked brisket beauties and talk about the progression from tent to permanent BBQ location.
Hang on to your fork and listen if you’re hungry!
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Stuff You Should Know
If you've ever wanted to know about champagne, satanism, the Stonewall Uprising, chaos theory, LSD, El Nino, true crime and Rosa Parks, then look no further. Josh and Chuck have you covered.