Smokin' Barrel makes some of the best Texas style brisket around. This tiny spot produces savory slices of well barked barbecue for its hungry patrons.
Wayne Dinges is the pit master behind the meats and on this episode he is going to teach you and I how to prep and season brisket the Smokin Barrel way! He opened up his kitchen to our microphones and spent time with me to bring you some how to. Also, Wayne let’s loose the recipe for his brisket rub so that you can try it at home!
Hang on to your fork and listen if you’re hungry!
Find Smokin' Barrel at 13508 Discovery Drive in Omaha, NE Find Faturday Omaha on FB, Insta, TikTok, X, Threads and FaturdayOmaha.com
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