Sarah Baker Hansen recently wrote an article for the Flat Water Free Press titled “As food costs rise, local restaurants — and diners who support them — adjust to paying more” At a time when we’ve seen a lot of restaurant closures, this article might just ring true with a lot of owners and diners. Coincidentally, just hours before we went in studio a noted local restaurant that was even featured on Food Network announced it was closing. We talked about the article, the varied factors affecting restaurants, and more including a local spot serving soup dumplings.
Hang on to your fork and listen if you’re hungry. !
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