Food On Point
Food On Point is a weekly podcast asking the hard questions when it comes to the food that we grow, serve and eat.
Episodes
May 13, 2019 • 36 min
This week we caught up with owner and founder of The Guest House, Seth O’Donovan. The Guest House is rooted in Southwest Colorado and curates hospitality-forward experiences that connect people to agriculture, fine dining and immersive lodging experiences, while also partnering with other communities that carry a depth of cultural heritage and an emphasis on land stewardship. The Guest House will be holding their next adventure in...
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July 23, 2018 • 30 min
Our theme this month is called “The New Age of Agriculture” and we're wrapping up the month with a bang and talking about coffee, the third most consumed beverage around the world. Here to hash it out with us is Cory Andreen, a coffee business consultant, entrepreneur and serious coffee guru. Listen in on how we discuss what the threats are to the agricultural side of coffee growing and selling, why we should be paying more fo...
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July 16, 2018 • 31 min
Wie kann eine zukunftsträchtige Landwirtschaft aussehen? Wie können unsere Städte in Zukunft ernährt werden? Und was können wir als Konsumenten tun, um Landwirte in der Realisierung nachhaltiger Visionen zu unterstützen. Das sind die großen Fragen, mit denen wir uns in diesem Monat unter dem großen Thema „New Age of Agriculture“ beschäftigen. Maria Mundry und Rasmus Burger sind junge Landwirte und führen als Familienbetrieb Schwar...
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July 10, 2018 • 41 min
Our theme this month is called “The New Age of Agriculture” and this week we’re diving deep with author, architect, academic and Ted Talks presenter Carolyn Steel. Her book Hungry City: How Food Shapes Our Lives and her current work examines how humans have shaped our lands and our cities and how we can build our cities in the future to feed our ever-growing population, symbiotically relying on our local farmlands. Through humor an...
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July 3, 2018 • 38 min
Our theme this month is called “The New Age of Agriculture” and this week we are talking to Tianle Chang, Beijing Farmers Market's coordinator in China. We look at how organic farming techniques and community farmers markets have been providing clean food to consumers in Beijing, plus we see how Tianle's work extends to community outreach, farmer advocacy, marketing coordinator and beyond, all to get safe food into people&#...
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