It's never too late for a revelation

My steak arrived and I hated it. It was tender to the point of being gelatinous. It was rare, not medium rare. It wasn’t chewy, as steak should be. It was sort of like eating raw liver. But when the waiter came by to ask if everything was okay, I said, not wanting to be a complainer or seem unworthy of this great delicacy, “It’s wonderful.” Other Midwesterners have this same problem. Hauled to the gallows to be hanged for a crime we didn’t commit, asked by the hangman if the noose is too tight, we’d say, “It’s just fine. Very comfortable. And if you don’t mind, please don’t offer me a last cigarette, I quit smoking years ago.” Self-advocacy was not taught in the Anoka, Minnesota, public schools back in my day. We were taught to be grateful for what we had.I paid for the dinner, a sum of money I associate with first-class round-trip airfare between New York and L.A., and I went home, fell into bed, woke around 3 a.m. feeling an urgent need for Alka-Seltzer. I took two tablets, which helped. Around six, I took two more. I felt queasy most of Monday, was okay by Tuesday.

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