GotMead Live Radio Show
Weekly podcast discussing mead, mead making, meaderies and mead info from around the world
Episodes
October 7, 2025 • 154 mins
10-7-25 Tonight we're talking meadmaking with Bill Bellair and Rob Barnhart. Both are experienced meadmakers that create excellent meads. And both have taken their share of awards at competitions.
Bill Bellair began his mead-making journey in 2008 when his mother expressed interest in trying tej, a traditional Ethiopian honey wine, which was unavailable locally. His early attempts—while not without the occasional "bottle bomb"—yiel...
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September 9, 2025 • 130 mins
9-9-25 Tonight we're talking with Kris and Karen Pruitt with Kold Prairie Mead in Elizabeth, Colorado. They opened their meadery in 2022 and have been out there kicking it!
Kristopher Pruitt’s journey into meadmaking began in 2017 with an initial desire to become a beekeeper. Within a short time, his curiosity led him to explore mead, and on Thanksgiving Day that year, he and his wife, Karen, brewed their first experimental batches...
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August 26, 2025 • 141 mins
8-26-25 Tonight we're talking with Brian Green, owner of Centeur Imports in New Hampshire. Brian is bringing meads from Europe to the United States, and even has a direct online sales platform for people to get these meads shipped to them.
During a long career as a professor of sociology, Brian spent a lot of time in Eastern Europe traveling and doing research. While there, he discovered incredible Polish, Czech and Slovakian mea...
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August 12, 2025 • 164 mins
8-12-25 Tonight we're talking with Matthew Mead, a home meadmaker who has burned up the competitions over the last couple years with his excellent mead. He has set out to win in competitions in every US state. And so far he's doing really well!
Matthew been making mead since around 2017, he got into making meads when a local friend who was opening up his own meadery told him with his last name he needed to start making mead. He st...
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July 29, 2025 • 143 mins
7-29-25 Tonight we're talking with Corey Mason, owner and meadmaker at TreeHive Meadery in Brocton, Illinois.
Corey was introduced to mead in 2012. IHe started picking up bottles for a friend when he went on trips. He finally found one he liked. It was a Polish mead, and he picked up several other meads. After that he went down the rabbit hole of mead and never looked back. He would get Moonlight Meadery, B. Nektar, Wild Blossom...
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July 15, 2025 • 129 mins
7-15-25 Tonight at 9PM ET we'll be talking with Tom Repas. Tom has been on the show before, and we're having him back, as he's an absolute fountain of information! And he makes 'ok' mead. We're going to delve into the bees and their care.
What you may not be aware of is that 3 years ago, Tom started making his 'ok' meads professionally. Apiflora Mead, made and available at Zymurcracy Beer Company in Rapid City, South Dakota.
Tom ...
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June 17, 2025 • 130 mins
June 17, 2025 - Tonight we’re talking with Adrian Beebe, owner of Cloud City Mead in Leadville, Colorado, and is the highest meadery in the country at over 10,000 feet. Adrian is making mainly session meads, and doing it well.
Adrian has been homebrewing beer & mead since 2009. Volunteering at various homebrew competitions and beer festivals, he became a certified beer judge in 2015 and got a job brewing at a brewpub in the small ...
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June 3, 2025 • 109 mins
6-3-25 Tonight we‘re talking with Peter Taylor, founder and meadmaker at Niddhoggr Mead in the UK.
Peter Taylor is the owner and founder of the Multi Award winning Nidhoggr Mead Co. based in the UK. His mead is has won the Mazer cup and Mead Madness cup several times and has a total of 11 medals across his 7 flavours.
All his mead is made using 100% honey and natural ingredients and he now has a 12,000 sqft factory and 20 staff in...
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May 20, 2025 • 142 mins
5-20-25 Tonight we're hanging out with Joe and Tricia Marshall, owner of Lily Belle Meads in Lancaster, NY. This husband and wife team are kicking it outside Buffalo with their meads!
Joe and Tricia's journey into mead was gradual but Tricia definitely led the charge on it. In 2004 Tricia got Joe a home brewing beer kit for his 26th birthday and got herself a winemaking kit for his 26th birthday!
She made wines, Joe made beer...
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5-6-25 - Tonight we’re talking with Alen RadoŠević with Fool Moon Meadery in Romania. Alen makes excellent mead and has a meadery that sells in Romania only (for now).
Alen is owner and meadmaker at FoolMoon Transilvania - Romania. Alen is Certified through the Level 2 Mead Judging Program at the European Mead Makers Association. He is also winner of gold and silver medals at the 2025 Mead Madness CUP (MMC).
Alen is relatively new ...
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April 22, 2025 • 113 mins
4-22-25 Tonight we’re talking with Arne Defurne, owner and head meadmaker of Clockwork Bee Mead in Antwerp, Belgium. Arne has a nano-meadery that is growing, and makes some pretty ‘ok’ mead, producing mostly dry and off-dry meads, which is uncommon. We will dig into this and see what Arne is up to over there.
Back in 2019, Arne came to the 2 first European meadmakers conferences and at the end of the second one was told to bring hi...
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Tonight at 9PM ET, we will be chatting with Christian Mlotschek, a home meadmaker in Ontario, Canada. Christian is a newish meadmaker, and has jumped in with both feet to make meads.
Christian’s brewing adventures started in 2022 when he joined the Society for Creative Anachronism. He’s brewed about 40 batches of mead, beer and cider including a few historical meads from various manuscripts.
This past year he started competing in...
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3-25-25 Tonight we’re talking with Yoo Kwan, owner of Booze and Buzz Meadery in Seoul, South Korea.
Kwan was born in Seoul, South Korea in 1988, but shortly moved out and spent most of the 90s and mid 2000s in Italy, Rome. There he was able to develop his palate on honey, as it was his first choice as a back sweetener on fruits that were usually to sour to eat (strawberry, apple etc). He also enjoyed making honey water, or sometim...
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March 11, 2025
3-11-25 Tonight we’re hanging out with Jason Elder, a home mead maker from Kansas City. His name shows up regularly on the comp results, and I can confirm he makes some pretty ‘ok’ mead.
Jason has been homebrewing in Kansas City since 2010 and started making Mead and Cider in 2016. He wanted to broaden his brewing experience and found that his love for making mead was higher than for making beer. He’s won awards at several competi...
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2-25-25 Tonight we’re talking with Rob Ratliff, meadmaker and author of “The Big Book of Mead Recipes”, “Let There Be Melomels” and “Let There Be Session Meads”.
An experienced meadmaker, Rob has been studying mead and its creative aspects since 2006. He has won multiple awards during competition with his meads at the Annual Mazer Cup International Mead Competition over the years and is regularly sought out for his input on recipe...
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February 11, 2025 • 126 mins
2-11-25 Tonight we're talking with Kirubell Araya, owner of The Heritage Winery, in New Jersey. Kirubell has taken over the making of t'ej from his father, and is now located in the old location for Melovino Meadery.
The Heritage Winery has been open since 1978, making it one of the oldest honey wineries in the US. Araya Yibrehu, Kirubell's father, is a pioneer in bringing Ethiopian cuisine and Tej to the United States. He opened ...
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January 28, 2025 • 136 mins
1-28-25 We're hanging out with Traci Kufuss tonight, and talking about mead making, and putting recipes together. She's brought a couple of her recipes to share, and we'll dig into the mechanics of mead recipes and getting it to come out well.
Traci Kuhfuss comes to us from Texas by way of Arizona. She ís been active as a homebrewer and mead maker for 20 years now, participating in brew clubs and competitions in all the places she...
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January 14, 2025 • 119 mins
1-14-25 Tonight at 9PM ET, we're talking with Kyle Ducharme and Bill Boyer Bill is in the Minnesota Mead Mafia, and if you've competed, you know he makes good mead. Kyle is from Vermont and has been tearing up the mead world as well. We're going to be exploring what they've done with their meads, and how they put their recipes together. We'll also be talking about chocolate meads!
Kyle Ducharme from Northern Vermont and is a home m...
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December 3, 2024 • 115 mins
12-3-24 We are headed for the warmer climes down in Mexico today for our last show of the year. We'll be talking with Alberto Leyva, owner of Hidromiel Aliens Kaab in Bacalar, Mexico.
Alberto has been a Beekeeper in the Riviera Maya, Bacalar, Quintana Roo since 2013, and founded of Aliens Kaab in 2019. His expertise ranges from hive management to the fermentation of artisanal mead, ensuring a product that embodies the richness of...
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November 19, 2024 • 159 mins
11-18-24 Tonight we're headed to Alberta, Canada in the now-frozen north. We'll be chatting with her about mead in Canada, what she's doing with her meads, and what she's seeing for mead's direction.
Kristeva's journey into the world of meadmaking began as a humble hobby beekeeper. In her third year of tending to her bees, they produced an impressive 450 pounds of honey. Knowing the incredible labor that goes into producing even a...
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