Hacking Hunger

Hacking Hunger

Hidden, human stories about food on the front lines of hunger.... Show More

Episodes

ShareTheMeal is a WFP app that enables people to donate food with just a tap of their fingers. In episode 38 of Hacking Hunger, we sat down with Max Costa, head of ShareTheMeal, and Nishkam Mehta, a super user, to learn the impact the app has had, and what’s in store for its future. 

 

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When Ebola spread through Western Africa in 2014, it killed more than 11,000 people. Now it’s back – and the Democratic Republic of Congo is at its epicenter in a critical phase. We spoke to Jacques David, WFP communications officer, at how WFP is helping fight ebola with food. 

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The tale of the Dry Corridor is one that’s becoming all too familiar. It’s one of extreme weather and desperation, hunger, drought and rain.

The Dry Corridor is the nickname given to a region in Central America that’s been suffering from erratic weather patterns fueled by climate change. For the past five years, it’s been devastating crops, and driving migration and hunger.

In this podcast, we spoke with Elio Rujan... Read more

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For the fourth year in a row, hunger is on the rise globally. And one of the main reasons is climate change. The number of extreme climate-related disasters has doubled since the early 1990s, with an average of 213 of these events occurring every year.

One of the places where you can see the effects of climate change very clearly is Mongolia – a country new to WFP’s work. We sat down with Darko Petrovich and Amit Wadhwa, ... Read more

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On March 14, 2019, Cyclone Idai slammed into central Mozambique near the city of Beira. Its torrential winds and rains destroyed everything in its path, and left millions of people without the food, shelter and water they needed to survive. We spoke with one aid worker who was one of the first responders to this "apocalyptic" scene.

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Cox’s Bazar in Bangladesh is home to the world’s largest refugee camp. One million refugees live there – 80 percent are women and children. The camp is plagued by poor water, unsanitary conditions, and limited access to health services and food. We spoke with Tracy Dube, a WFP nutritionist in the camp, about the challenges that pregnant mothers, new moms and young children face in this pop-up city.

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Homegrown school feeding is not only transforming the lives of students, but entire communities. We sat down with Carmen Burbano de Lara, WFP director of school feeding, and Amy Blauman, who manages WFP’s homegrown school feeding program in Rwanda, to learn more. 

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January 17, 2019 9 min

Yemen is the world’s worst humanitarian crisis. WFP cameraman Marco Frattini recently traveled to the country to document the human impact of its four-year civil war. What he saw is something he’ll never forget. On our latest episode of Hacking Hunger, Marco shares his experience visiting the children and families who have become innocent victims of Yemen’s war.

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Years of conflict have pushed Yemen to the edge of famine. There are 8 million people in the country suffering from severe hunger, and intensifying violence could bring this number to 12 million. WFP’s Yemen Country Director, Stephen Anderson, talks about his experience on the ground in Yemen. He shares the stories of Yemenis struggling to feed their families, and how WFP is doing whatever it takes to deliver food and nutrition ... Read more

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June 25, 2018 10 min

In her final episode as host, M.J. Altman turns the mic over to three women in Guatemala, Chad and Jordan who share their own stories in their own languages as part of a unique project from the U.N. World Food Programme known as Storytellers.

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May 31, 2018 10 min

The Sahel of Africa has always been an unforgiving landscape, but now families in the region are facing two growing threats at the same time: Climate change and conflict. Boko Haram’s campaign of terror has displaced thousands of people as farmers and pastoralists clash over access to shrinking land. M.J. takes you to Niger, a country in the Sahel where families are fighting for their lives—and a better future for their children... Read more

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April 30, 2018 11 min

Diko Amariah has been on both sides of humanitarian aid, first as a child refugee and now as an aid worker in South Sudan, where five years of conflict have pushed millions of people—especially women and girls—to the brink of famine. M.J. talks to Diko about delivering emergency supplies in one of the world's most dangerous conflict zones and how she maintains faith in a brighter future for her country.

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Escalating violence in Eastern Ghouta has dominated recent news coverage of the conflict in Syria as humanitarians struggle to reach families trapped without food. Jakob Kern has witnessed the turmoil firsthand as head of the U.N. World Food Programme’s operation in Damascus for the last two years. As the conflict enters its 8th year, hear what Jakob has seen—and what the headlines often miss.

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When violence in Myanmar sparked a mass exodus last August, hundreds of thousands of Rohingya fled for the border. Today, the Kutupalong camp in Cox’s Bazar, Bangladesh has become the world’s largest refugee camp, hosting more than 1 million people. M.J. talks to one aid worker who’s been on the ground since the beginning of the crisis—and hears about a new threat that now looms.

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When a historic drought struck Mozambique last year, the nation’s farmers found themselves plunged into hunger. So how did the U.N. World Food Programme help pull the country back from the brink? On the last of a two-part series, M.J. shares five voices in Mozambique—a farmer, an aid worker, a teacher, a student and a father—who found themselves on the front lines of this slow-motion natural disaster and a massive and artfully t... Read more

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A year ago, Mozambique was on the brink of disaster. Successive droughts meant the country’s farmers had almost nothing to harvest—or feed their families. In the first in a two-part series, M.J. takes you to the country’s urban streets and rural farms, introducing you to five Mozambicans who recount how their lives intertwined with a historic humanitarian crisis that left the U.N. World Food Programme with no choice but to sound... Read more

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Good nutrition helped Natalie Coughlin earn the most Olympic medals of any female swimmer in U.S. history. But a recent trip to Uganda with World Food Program USA — where she met farmers, elementary students and refugees from South Sudan — transformed her perspective on nutrition and food. M.J. talks to Natalie about her journey of discovery and how she intends to use her celebrity platform for good.

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Republicans and Democrats don’t agree on much these days, but hunger has always been different. For decades, Congress and the White House have worked together to feed families around the world. M.J. talks to former Senator Tom Daschle about why this American legacy must endure — even as war, climate change and four looming famines threaten millions of families across the globe.

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In many parts of sub-Saharan Africa, farmers can expect to lose nearly half of their harvest before it even leaves the farm. M.J. talks to the World Food Programme’s Brett Rierson about why — and how “tupperware for crops” could change the way the world’s small-scale farmers do business.

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As conflict rages in neighboring South Sudan, Uganda’s leaders -- many of them former refugees themselves -- are welcoming thousands of people seeking refuge from the violence with food and opportunity. M.J. talks to WFP USA’s Erin Cochran about her recent trip to Uganda and how aid workers responded when an entire village in South Sudan fled for the border one night following a brutal attack by government forces.

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