A conversation with Marcus Snead, the executive chef at The Barfield and the three-time winner of the "Top Chef Amarillo" competition at Restaurant Roundup. Snead grew up in Canyon before leaving the area for a culinary education, which took him from New York City to the East Coast to Santa Fe to a Michelin-rated restaurant in Chicago. After returning to the Panhandle, he helped launch and operate Canyon's late, great Barrel & Pie until its closure in 2020. Snead shares with host Jason Boyett about his restaurant history, what it's like to oversee dining at Amarillo's most famous hotel, and how the local food culture has changed over the past two decades. This episode is supported by SKP Creative on behalf of The Amarillo Tribune.
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