Hot Off the Press Podcast
Join Chef Pete Blohme as he travels the globe, interviewing chefs both in studio and on-location!
Episodes
Welcome to the Raw Ingredients podcast with your host, Chef "Panini" Pete Blohme! In this episode, Chef Pete is joined by special guest Chef Bell as they explore the diverse career paths available in the culinary world.
With decades of combined experience in the industry, Chef Pete and Chef Bell discuss the various career options available to aspiring chefs, including catering, personal chef services, culi...
Welcome to the Raw Ingredients podcast, a show that delves into the world of culinary arts with some of the most innovative chefs and food enthusiasts. Hosted by Chef "Panini" Pete Blohme, this episode features a special guest, Eric Rivera, founder of the Vintage Hospitality Group in Montgomery, Alabama.
In this episode, Eric shares his journey as a chef and entrepreneur, from running hotel restaurants to ...
Nestled between the base of the French Alps and the Mediterranean Sea, this world-famous gambling haven … (checks notes) … apologies. Wrong Monte Carlo. (And, to be fair, we were wondering how Chef Pete managed to interview a geographic region of a European principality).
No, on this week’s Raw Ingredients Podcast, Chef Pete sits down with Master...
Are you mired in a moor of mediocre? Do you long for the glories and triumphs of days past but lack the knowledge and know-how you need to make everything old new again? Well, listeners, you’re in luck this week because for the low, low cost of … well, absolutely nothing … on this week’s Raw Ingredients Podcast, Chef Pete has an off-the-menu special that is tailor-made to ...
There’s a lot of famous Browns out there - from Bad, Bad Leroy to kid detective Encyclopedia, Godfather of Soul James to Stranger Things’ Millie Bobby - but this week, Chef Pete sits down with one of the best Browns of them all … Friend of the Podcast Todd “Get Around” Brown.
Get Around Brown has … well … gotten around as a chef, caterer and restaurant consultant, so he has relevant and useful experience i...
We move the map from Eastern Europe slightly south to Lebanon this week, as Chef Pete sits down with Boston restaurateur and owner of Mike’s City Diner Jay Hajj for a delectable dialogue about the importance of cultural heritage within the culinary world.
They’ll chew the fat about the challenges of running a successful restaurant, spoon out advice for aspiring chefs and even indulge in a li...
What do you know about Bulgaria? That it is the oldest country in Europe? That it has over 40,000 cultural landmarks? That it is the birthplace of yogurt? Well, maybe you knew none of those things, but after this week’s episode of the Raw Ingredients Podcast, you’ll know all about this beauty of the Balkans after enjoying Chef Pete’s amazing chat with Chef Nina Manchev from Las Vegas’ Forte Tapas.
Get read...
We’ve got an interesting invitee on this week’s Raw Ingredients podcast, as Chef Pete sits down with a fellow chef who has the honor of being a famous first - hailing from the great state of New Jersey, where he owns and operates the landmark Bayway Diner - it’s Chef Michael Giunta, whose Bayway Diner was the first restaurant ever featured on the iconic Food Network series “Diners, Drive-Ins and Dives” (and a shoutout ...
He's a frequent Food Network regular. An award-winning cookbook writer. A digital series host. A frequent talk show guest. One of People Magazine's "Sexiest Chefs Alive." And the first-ever two-time champion of the "Chopped" TV series. Figure out who this week's guest is? Of course, it had to be the man, the myth, the legend Chef James Briscione blessing us with his presence this week's episode of The Raw Ingredients.
Chef Pete and...
In life, sometimes we are lucky enough to come across a truly great human being, a sort of person who fits the trope of the "Renaissance Man," someone who has a vast amount of knowledge, expertise and wisdom in a large number of different fields - and this week on The Raw Ingredients, Chef Pete is serving straight to your table a sit-down session with just such a man - his fellow CIA alum Mike Finelli.
Mike has run the gamut of the...
America may be divided in a lot of different ways but there’s at least one thing that we can all agree on - a deep and abiding love for barbecue. (Just don’t get into the regional “Here’s how WE prepare it argument,” or Kansas City, Memphis, Texas and the Carolinas will come out swinging… and that’s just the first tier)
Well, loyal listeners, we have got quite the amuse-bouche for you this week, one that is literally the top of the tops in the culinary circle - it's Top Chef Season 16 winner and Alabama's own Kelsey Barnard Clark here to share her wisdom and wit with Chef Pete.
On this week's episode of The Raw Ingredients Podcast, we chew the fat with the famous fan favorite Chef Kelsey, the first Southerner to bring home that coveted TV title. F...
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