We dive into the world of anchovies – how to use them and why they deserve a spot in your kitchen // Alyssa Lisle stops by to chat about Lucy’s Bottle Shop—her new venture blending wine, community, and representation // We’re talking Roast Pork—techniques, flavors, and the perfect pairings // Chef Orphée Fouano shares the grand opening of Mirabelle by Orphée // We explore the Art of the Croissant // The Hot Stove Society Tasting Panel takes on Strawberry Jam // And of course, we wrap up with Rub with Love Food for Thought Tasty Trivia!
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