Our upcoming somewhat-annual Ribollita and Nebbiolo party // Russ Flint owner of Rain Shadow Meats // Porchetta, I love ya! Tips and tricks for one of our favorite dishes // October is National Seafood Month – we dive into wild Alaska Pollock and Mentaiko with Craig Morris and Captain Dave Helmersen // How to make the best tzatziki at home // Chris Upchurch, Head Winemaker at Upchurch Vineyard // And of course, we’ll wrap up today’s show with Food for Thought: Tasty Trivia!!
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