Welcome to this classic episode. Classics are my favorite episodes from the past 10 years, published once a month. These are N of 1 conversations with N of 1 people. Sean Feeney makes you want to be a better person, friend, and leader. Sean is the co-founder of Grove House Hospitality Group and the owner of Lilia and Misi, two of New York City’s most sought-after restaurants. He left his job in Trading to chase down a dream with Michelin star chef Missy Robbins.
Sean leveraged his finance background to write his own rulebook for the restaurant industry, crafting several establishments that now boast several thousand people on the waitlist any given night. His story is as entertaining as it is inspiring. As we go step by step through his business endeavors, he points out all of the times he was told “it’s just always been done this way” and how that revealed to him where he could innovate. Sean’s restaurants are the perfect example of building a business into the fabric of a community, collaborating with other brands in authentic ways, and staying true to yourself along the way.
Please enjoy this awesome conversation with Sean Feeney.
For the full show notes, transcript, and links to mentioned content, check out the episode page here.
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Show Notes:
(00:00:00) Welcome to Invest Like the Best
(00:03:58) A Chance Encounter with a Michelin-Starred Chef
(00:08:52) The Birth of a Culinary Partnership
(00:12:49 Embracing the Genius Within
(00:16:41) Innovative Approaches to the Restaurant Business
(00:24:53) Creating Demand: The Art of Exclusivity
(00:28:49) Learning from the Best: Insights from Kith's Success
(00:34:21) Defining Exceptional Hospitality
(00:44:20) The Power of Customer Relationships in Hospitality
(00:52:31) Unlocking Team Potential
(00:53:33) The Philosophy of the Perfect Turn
(00:54:05) Balancing Art, Commerce, and Satisfaction
(00:56:13) The Impact of Authentic Experiences and Brands
(01:03:24) The Evolution of a Hospitality Brand
(01:06:38) Community Engagement and the Power of Simplicity
(01:24:40) Creative Responses and Business Lessons Learned
(01:36:05) Lessons From Working In The Restaurant Industry
(01:43:01) The Kindest Thing Anyone Has Ever Done For Sean