Lab Grown Meat & Climate Change: Saving the Planet or Controlling the People?

Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:04):
You're a guilt super feeding me with dog these pice
of feel sick. You're a bad choice that I'm made
five years ago at some party in New York? Are
you texting me to tell me that I'm shit? Why
are you used to going on? But thinks I never do?

(00:26):
Maybe you can't see that I'm hard to home. I
no normal basket case you think.

Speaker 2 (00:32):
Hello and welcome to Investigator with podcast. I'm your host
chat alongside my beautiful wife Sherry. On tonight's episode, we're
talking about lab grown meat because they are telling us
that lab grown meat is the future. It's clean, safe, sustainable,
But when you dig a little deeper, it starts looking
less like progress and more like control. Now, the same
billionaires buying up farmland are pouring tons of money into

(00:52):
synthetic meat, pushing us towards a food system that they
own from the top to the bottom. And the question
is why is this really about saving the planet or
is it about reshaping what we eat, what we depend on,
and maybe even who we become. Because here's the truth.
When food no longer comes from the earth, when it's engineered,
patented and controlled in the lab, it's no longer just dinner.

(01:12):
It's power and the ones pulling the strings decide how
it's made, who gets it and whom doesn't. That's the
real issue behind lab grow meat, and that's exactly what
we're going to be breaking down on tonight's show, Guys Welcome.
It is August the eighteenth, twenty twenty five. The name
of this song is I Still Have My Friends by
Loving Caliber. And this episode is going to be weird
because we all eat meat, not all of us. I mean,

(01:34):
I'm sure there are vegetarians and begans out there. We
have tried that for a while as well, and this
is something that pisces me off, to be honest. We've
had previous episodes on similar things. We talked specifically about
the mRNA spike protein technology that may be getting into
our meat supply two or three years ago, where there
were at least certain cattle farms that were being forced

(01:57):
to vaccinate their cattle with mRNA spy proteins, which is
essentially the same thing as if you got the vaccination
for COVID nineteen. And there was a lot of people,
a lot of experts that came out and said, look,
if these cattles are getting vaccinated with spike proteins. We
feel like that if you're eating meat and you have
any inclination that this cattle or this cow or whatever

(02:19):
you're eating was vaccinated with mRNA technology, you should probably
cook it a little longer than normal because it seems
like the longer you cook steaks, especially if they've been
vaccinated with mRNA, that it'll break down those proteins. That's
essentially what cooking steak does to begin with. Then, we
had also done an episode Sherry probably two or three
years ago when University of California, I think it was Irvine,

(02:43):
was creating a system to essentially put spike protein or
mRNA technology into lettuce, into the actual molecules of the
lettuce itself. So as this lettuce was growing on their
massive farms, this lettuce was already growing with this mRNA technology,
and so obviously so many people are like, why in

(03:03):
the hell are you putting mRNA into lettuce? And this
was a huge funded program, especially by globalists in the
left of how are we going to vaccinate everyone? Because
if you guys remember during COVID nineteen, one of the
things that we kept hearing from the elites, especially Bill
Gates and you know, all these others that people were
involved with the event two to one and these pre

(03:25):
plandemic planning sessions. They were all trying to figure out
a way to vaccinate every single person on the planet.
And what they found about COVID nineteen and the plandemic
is that not everyone went and got vaccinated. There was
a lot of people that pushed back against this. There
was a lot of people even that gave their jobs up,

(03:46):
their entire livelihoods because their job was forced to make
them get vaccinated, in large part, by the way, by
the government.

Speaker 3 (03:53):
Yeah, and it was the medical field, yeah for sure,
what military too.

Speaker 2 (03:57):
Well, in factories and you name it. And so so
a lot of these people were showing up to their
jobs and they're like, hey, you know, I'm here to
work and he's like, well, have you v vaccinated? Showed
me your vaccination card and they're like, well, I don't
have vaccination. Well you're either going to get vaccinated or
you're not going to have a job. So this forced
people into a very very tough decision like do I

(04:18):
supply for my family, do I put bread on the table,
or do I get vaccinated with an experimental vaccine? Because
regardless of whatever we think, COVID nineteen vaccination was always experimental.
It was rushed through operation warp speed. We look back
on all the studies that were done, or the lack
of studies that was done is insane. The fact that
this was ever pushed through. This was one of my

(04:39):
big problems actually during the Trump administration. I know that
he talented as one of his big accomplishments, but I've
always said, and I even said after Trump left office,
you know, Trump kept touting it, and he kept saying, Hey,
this was my big accomplishment, This was my big accomplishment.
And I said, Trump, if you have not seen the
studies that are starting to show some of the detri

(05:00):
mental facts of the vaccine, like, why are you still
touting this shit?

Speaker 3 (05:03):
And he was right, but he won't admitut it Still
to this day, you know, that never even comes.

Speaker 2 (05:09):
Up at all. No, Well, people ask, they don't ask.

Speaker 3 (05:13):
They don't ask about all the people that took the
vaccinations and what's happening to them.

Speaker 2 (05:17):
Yeah, and then you think about also besides the COVID
nineteen thing, obviously we're talking about lab grown meat now.
But you know, Trump brought in Larry Ellison and Sam Autman,
and he brought him into the Oval office and they
had a huge press conference about Pallenteer and Pallunteer was
going to invest billions of dollars into essentially AI in

(05:38):
the United States of America. And for Trump, he looked
at this as like a huge accomplishment. He says, you know, hey,
look look at what I can get done. Look at
how much money I can bring into the United States
and especially we're going to be the leaders of AI.
But what people don't see about that in the same
token is that we're also potentially going to be the

(05:59):
leader of the surveillance state, and that is going to
be used against us. Now, the question becomes is what
is this administration going to do about the regulations of
lab grown meat? Because lab grown meat is being touted
and pushed on an everyday level. Now. We are seeing
it in mainstream media, we are seeing it on social media.
There are influencers that are trying to promote this. And

(06:22):
as soon as you start seeing influencers, and usually they're
on the left, in this particular case, you're starting to
see influencers push lab grown meat. They're making videos saying, look,
how good the steak is. Tastes exactly the same as
regular steak.

Speaker 3 (06:37):
And I've seen it even like as a sponsored Facebook
ad on my Facebook by personal and it looks like
this gorgeous marbled steak, but it's lab grown, and to me,
that's just disgusting. I've had an issue with meat, probably
around right after COVID when we started doing the podcast
about them genetically modifying the meats, and the meat tastes

(07:02):
funny to me, even when you first cook it.

Speaker 2 (07:05):
It tastes funny.

Speaker 3 (07:06):
The only way I can eat meat is if it's
hidden by seasoning like taco seasoning or.

Speaker 2 (07:11):
Some kind of seasy A one whatever.

Speaker 3 (07:13):
Yeat a one for a steak, and then next day
if I don't eat all my steak. Chad knows any
kind of meat that we have, if I have leftovers,
I am not eating it the next day.

Speaker 2 (07:24):
Because it is disgusting. Well, no, it just tastes weird, right,
I mean, And you said that you started having that
when we start doing podcasts on it. It wasn't in
your mind. And that's the thing. And most people are
probably hearing what you just said are going to think, oh,
that's in our mind, because you all were doing podcasts
about No, we actually you started to kind of taste
it before we ever studied it. Yeah, we started looking

(07:46):
it up and we're like, oh, maybe this is the reasoning.
And I also noticed the same thing, right, I mean,
I am not as a meat lover as I used
to be back in the day, probably seven, eight, ten
years ago, when you would go buy a good steak.
It was a great steak, hasted great if you cooked
it correctly, it was amazing. It was some of the
best stuff that you ever eat. Same thing with salmon.

(08:07):
Salmon is changing as well. And actually, if you look
at this lab grown meat thing, there are a lot
of restaurants that have introduced lab grown meat in the
form of salmon and firsts so far. And so there's
restaurants across the globe and not just the United States,
in the UK, in various other countries. But I want
to go to something for a second, because as we
start looking at like why are they pushing lab grown meat,

(08:31):
you have to ask yourself, like, what is the purpose
of this shit? Well, number one, they're pushing it primarily
on the back of climate change. Bill Gates and all
the other elites that have been touting this climate change.
It is a climate emergency, as they have said for years,
climate emergency. How many times have we heard the Bill

(08:53):
Gates of the World, or the al Gores or whoever
else that kind of jumps on the bandwagon that says
that the cows in the United States are calls in
this carbon emission, this gas emission that is going to
destroy our ozone and it is going to basically erode
our protective layer that protects us from the Sun's radiation.
It's going to warm up the earth. Well, we've known

(09:15):
for years that yes, cows do have a gas emission.
But the reality of this is is that even with
all of the cows on the entire Earth, all of
the everything that we do as humans, we account for
about three percent of carbon emissions total.

Speaker 3 (09:32):
And who would ever think that they would go actually
out there and say, listen, cows fart too much, so
we cannot produce cows because they're ruining our atmosphere, like seriously,
because cows fart because they eat grass.

Speaker 2 (09:46):
Well, but listen, there's a lot of people that are dumb, right,
and a lot of people when they have when they
have said so much about the climate change thing, and
especially people on the left. The people on the left
have been huge in this climate change agenda to kind
of promote it, and they've had protests on it. They
literally will do all kinds of crazy shit in the
name of climate change. And so basically anything that lobbying

(10:10):
group says about climate change, including cows and including poultry,
not only do they make these people believe this, but
they also radicalize these people. We have had more poultry
farms burned down over the past ten years than we've
ever had in the history of poultry farms. We have
had more cattle mysteriously die than we've ever had in
the history of cattle. And it's not just because of

(10:34):
some natural disasters. There has been you know, for example,
there were accounts in Kansas and other states to where
there were thousands of cows that died supposedly because it
got too hot, although if you look at how hot
it has been in those exact same places years previous,
and they had the exact same amount of cows, they
never had any deaths in contribution to the heat. So

(10:56):
what we think actually happened in some of these cases,
we're either rated, I guess you can say people on
the left either poison some of these cows or obviously
if you look at the poultry farms where they were
completely burnt to the ground. You look at the bird
flu for example, we killed millions and millions of chickens because,

(11:18):
for example, if you had one chicken that tested not
even positive, but if you had a chicken that tested conclusive, yeah, nonconclusive,
they would literally make you kill if you had, yeah,
if you had two or three hundred thousand chickens, that
would make you kill every single one of them. Yeah.
And so the bird flu hysteria went crazy, especially two
years ago. But then you think about the fact that

(11:41):
Bill Gates, for example, is buying up all of this farmland.
He has bought up millions of acres of farmland inside
of the United States. He has made sure that he
buys up specific farmland that is prime location, especially for
certain crops or cattle or chicken. And you know, if
we go back two or three years ago during the
COVID era as well, you had farmers that were being

(12:03):
sent letters by our government where it says that if
you destroy your crop, we will pay you in some
cases double what your crop would actually produce. And so
some of these farmers did this exactly. And then even
beyond that, a lot of these farmers would sell their
property because then someone, whether it be an elite or
a government entity or some even China in some cases,

(12:26):
would come along and say he will pay you double
or triple what your farm's worth.

Speaker 3 (12:30):
Yeah, and you're right, it's China too. It's China and
Bill Gates buying up all of our farm land. But
it's really interesting. When I was researching this today, in
twenty fifteen, Bill Gates was funding this lab of created meat.
Way back in twenty fifteen. This was way before COVID.

(12:50):
So why does he want farmland if he's investing in
lab created meat? That makes no sense to me. You
don't need a farm for a lab create meat.

Speaker 2 (13:00):
No. But the reason why he's investing, I believe, is
because he wants to ensure that that farmland is not
utilized for farming, right, because they want to control the
food supply. Now, Guys, as we get into this episode,
the further we get into this, the more it's going
to be crazy. The more you're gonna think, holy shit,
this sounds like a huge conspiracy theory. But what I'm
telling you is this is not just about food control.

(13:23):
The number one way you control people is by controlling
their food supply. It's not just about that. We also
don't understand or know exactly what they're putting into the
lab created food or are they putting in nanoparticles? Are
they putting in things that they then can eventually transform
humans to transhumans or they call them, you know, transhumanism,

(13:46):
where it's kind of a mix between a biologic and
a nanoparticle, right, And I know that sounds nuts, but
as we go through this episode, you'll start to learn
a little bit about what potentially they could do on
the of lab created meat.

Speaker 3 (14:01):
Well, and if you think about GMOs, for example, they're
on everything. You can look at any package in the
grocery store and I almost guarantee they're gonna have some
kind of GMO in it, genetically modified something. Even peanuts, yea,
the gmo, even lettuce, any tomato, everything is genetically modified.

(14:23):
And I think a lot of it too has to
do with the hormones that they put into the animals themselves.

Speaker 2 (14:28):
Yeah, for sure. And that's not even on the GMO side,
and in all cases, I mean, but you think about
like the lettuces and the peanuts and the vegetables and
just basically everything we eat, you know, all the wheat
that we have, so cereals and pastas and you name it.
I mean people that will go to Italy and they'll
eat pasta over in Italy and they'll be like, man,

(14:49):
I didn't feel anyway like I feel when I eat
pasta here, because oftentimes you eat pasta in the United States,
you feel bloated, full, you feel tired and exhausted. Yeah,
it's just everything. It's all the stuff are putting in
our week. But I do want to before we get
into this clip, I want to let you guys know
we do have a merchandise store, investigat orstore dot com.
We got some new merchants just dropped two days ago.

(15:11):
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Although we did not post on TikTok very regularly, but

(15:32):
we are on there. We actually have started kind of
blowing up a little bit on Instagram. We have one
video that's like ten point eight million views. We have
some other videos or like two and three million views,
so and that's say TikTok, I meant Instagram if I
said to me, okay, But Instagram is actually kind of
letting us breathe a little bit. So we've been utilizing
Instagram a little bit more. Yeah, trying to get three

(15:53):
more years until they won't let you do that. Yeah, exactly, Yeah, yeah,
Like whoever the next president is, who knows what's going
to happen. But right now we're starting to actually get
some reach on our Instagram. So we've been posting over there.
And it's kind of weird because you know, on X,
it's supposed to be the big free speech platform, and
yet we get less reach on X than we do
on almost any platform. I think that we can almost

(16:16):
get more reach on Facebook than we can on X,
and we certainly can get more reach on Instagram than
we do X. So it's just weird, like X is
supposedly this free speech platform that's not exactly how it is.
If you pay for all their upper tiershit, then maybe
you can get something there. Yeah, how much is it
a month to buy fifty dollars for the top tier? Yeah,
and Elon wanted it to be a free speech platform,

(16:37):
but you have to pay fifty dollars to have free
speech month. It's called paid speech platform, is what exes.
I believe. All right, guys, but this is a c
neet clip here about they say, I tried cultured meat?
Is it the future of food? So we've been seeing
all of these types of videos and mainstream media pieces
over the past year or two really starting to hype

(16:59):
up this lab grown meat frenzy or hysteria, and they
are pushing it really really hard. Right now, let's get
into this clip as c NET explains what lab grown
meat is.

Speaker 4 (17:14):
If you're like meat, you've been hearing a lot about
cultivated meat, meat that's produced from animal cells without actually
having to kill the animal. And it seems to check
all the boxes. It's better for the environment, it's better
on your wallet, and it's cruelty free.

Speaker 2 (17:28):
So I want a mission to find out.

Speaker 4 (17:30):
More that I can't believe these are going to be
a burger that I'm.

Speaker 5 (17:35):
Going to be eating from the first animal cell all
the way to the final chicken breast. You can all
be produced under one roof.

Speaker 2 (17:41):
This is what we think the future.

Speaker 5 (17:43):
Of meat and poultry and seafood production will be.

Speaker 2 (17:46):
Like you'll now one to probably the first couple hundred
people in the world who's even cultivated paper.

Speaker 1 (17:51):
So cool.

Speaker 4 (17:52):
The fact that you can manipulate and edit this to
exactly what you need. This is going to revolutionize the
food industry, and I think sure food. So my first
stop is Upside Foods. Upside Foods is the first company
to receive FDA approval for their cultivated chicken, meaning that

(18:12):
their chicken is safe to eat, but safe to eat
doesn't mean ready to sell, so you probably won't see
it on your grocery store shelves anytime soon, but it's
a good first step towards a future with cultivated meat.

Speaker 6 (18:23):
So here we have the Upside cultivated Chicken file A.

Speaker 4 (18:27):
It looks exactly like a normal piece of raw chicken.
I can see the texture, it's shiny. I can't wait
to see how it cooks.

Speaker 2 (18:39):
Ooh, it certainly sounds the same.

Speaker 6 (18:42):
It's going to start shrinking like you would expect meat
fibers too, so that contraction is really indicative of their
being like animal protein, and there's something you necessarily get
from plant based. And then as I push down here,
you can see that resistance and that bounce back of
a muscle.

Speaker 7 (18:54):
And then on my.

Speaker 6 (18:56):
Flip it you'll be able to see that nice like carmalization.

Speaker 2 (19:00):
It's browning, and all.

Speaker 6 (19:01):
Of that is coming from this mired reaction that's happening here,
which is the browning of proteins, and that's what really
gives you that meaty flavor media aroma, meaty taste.

Speaker 7 (19:08):
It only took upside foods three weeks to grow this
cultivated chicken breast I'm eating today. Compare that to the
three months it takes for a full chicken to be
raised and slaughtered, and the same production process can be
applied to beef or pork. It takes two years for
a young steer to be sent for slaughter, a pig
needs nine to twelve months. That accelerated timeline means cultured
meat production uses less resources like water, feed, electricity, and

(19:31):
transportation to produce similar farm raised products.

Speaker 5 (19:35):
In the past, we used to think meat is equal
to animal and the future will think meat is equal
to animal cell, and there'll be a larger variety of
animals cell diversity we'll have than we'll have from animals.
We think about low resource use, less greenhouse gas emissions,
and all of that is minimized dot eliminated in the
cultivated big process chicken.

Speaker 1 (20:00):
Amazing, thank you.

Speaker 4 (20:01):
I can smell the notes and the caramelization and kind
of like the tawniness of the.

Speaker 2 (20:06):
Browning before I taste cultured meat.

Speaker 7 (20:11):
Let's talk about what cultured meat is and why there's
a sudden interest in producing lab grown meat. According to
the EPA, a single cow can produce as much as
two hundred and fifty pounds of methane gas in a
single year. Researchers found that thirty seven percent of methane
emissions from human activity are the direct result of our
livestock and agricultural practices. Cultured or cultivated meat is animal

(20:33):
meat that is produced directly from animal cells stem cells
to be exact.

Speaker 2 (20:38):
By the way, I want to stop for just a second,
because what we're going to also do on this episode
is we're going to prove again for like the fourth time,
that climate change is a hoax and it is bullshit.
They have altered temperature readings and everything. All of the
data that we have seen for years and years and years,
they have altered them consistently, and they have knowingly done this.

(20:58):
I mean, this is not just some type of conspira theory.
This has actually happened. And what you have to understand
is when you're listening to things like this, they're literally
pushing all of this in the guise of climate change.
They want to say, look, we got to do something
to protect our environment, and this is our way of
protecting our environment. But the question you have to ask
yourself is are they really doing this in the good

(21:18):
faith to protect our atmosphere and our climate or are
they doing it for a more sinister reason.

Speaker 7 (21:24):
Cells have the ability to become any type of cell
and regenerate indefinitely under the right conditions. So this extraction
only needs to happen once, because after the cells are
transferred to storage, they will continue to regenerate forever.

Speaker 8 (21:43):
My mind is blown right now.

Speaker 4 (21:45):
Like the texture is perfect, the juiciness is there, like
it is tender?

Speaker 7 (21:50):
Is the flavor profile is it's sticken? It's stricken.

Speaker 2 (21:54):
I can see the strings.

Speaker 4 (21:56):
It's pointing apart very nicely, like so flaky, so tender.
I will eat this whole thing if you need me to.

Speaker 9 (22:04):
Okay.

Speaker 4 (22:05):
I know a lot of people say things taste like chicken,
but this actually does.

Speaker 7 (22:10):
But Upside Foods isn't alone in trying to create lab
grown meat for market. The Good Food Institute, a think
tank working and alternative protein innovation, estimates that there are
more than one hundred and fifty companies working on lab
grown meat products with two point six billion dollars in investments.

Speaker 4 (22:26):
Just to be clear, cultured meat is not a meat
substitute if you're vegan, vegetarian, or are avoiding meat.

Speaker 2 (22:32):
For religious reasons. Stakeholder Foods, another cultivated.

Speaker 7 (22:35):
Meat company, is pioneering a technique that combines three D
printing technology with cultured meat, where you can literally three
D print your own state.

Speaker 4 (22:43):
Yes, I am ready for the meat of the future.

Speaker 2 (22:46):
What steak dore I want?

Speaker 4 (22:47):
I want to entra code, a Pacanya, a Sirloine. All right,
we are going to choose entre coat, which going to
take five.

Speaker 2 (22:53):
To ten minutes to print.

Speaker 4 (22:55):
I like a little bit leaner, so I'm going to
do thirty percent that portion.

Speaker 2 (22:59):
Send it to print, Send it to print. Guys, We're
gonna print our stakes. Oh my god. It's like a
freaking vending machine verstakes that is literally printing the shit
out in front of her in this giant white machine.
Oh my gosh. And so obviously what this mainstream Cnet
is a huge mainstream network. And it's not just c
NET that has done articles or pieces like this. It

(23:20):
has been CNN, and it's been MSNBC, it has been
a lot of these mainstream companies. Because of why are
they doing these pieces, Well, it's because of the fact
that they do have now I believe, over four or
five billion dollars of investments, and most of these investments
are from high powered elites like Bill Gates and others.
The same people also that did event to a one

(23:40):
where they pre planned the COVID nineteen pandemic is the
same ones that have bought up all the farmland in
the United States, not all of it, but a ton
of it. It's the same people that also have an
interest in vaccinating every single human being on the planet.
These are the same people. They also are the same
people that believe in population control. Bill Gates, for example,

(24:00):
has been on record multiple times saying that we are overpopulated.
We got to find a way to reduce our population.
So if you think about these billionaire elites that are
also now creating our food supply, or maybe our future
food supply, is that a good thing or a bad
thing to you guys, because I think it's a bad thing.
I think if there are global elites that are investing

(24:24):
billions of dollars, also getting FDA approvals and all this
other stuff to produce our meat, the things that we
hopefully are not going to eat in the future, but
I know for sure that we will be eating it
to some degree. There will be you know, lab groun
meats in our supermarket. They already are in some places
right And there's something that many states are trying to

(24:44):
do right now, like for example, Texas, and I think
there are a couple other states that are banning labgrun
meats outright. And they have to have a label.

Speaker 3 (24:51):
But the problem with the label is the label can
be confusing and people think it's real meat when it
says cultivated.

Speaker 2 (24:58):
Meat, yeah, or culture or it could have various wording
on it. And the problem is is, like you know,
for example, I don't even know why nowadays, if you
go look at labels on meat, there is literally paragraphs
of shit that.

Speaker 3 (25:13):
Is on our ingredients in the meat alone. Yeah, it's
not just like ground beef.

Speaker 2 (25:18):
Yeah, I mean, and some of it is. But what
they're trying to do, I think in that process, especially
by confusing people about ingredients of meat, which is ridiculous,
but they're going to start hiding that cultivated meat into
those labeling processes until there are states that either ban
it outright or they at least put guidelines on. Hey,
here's how you have to explain if it is a

(25:40):
lab grown meat product, because we have to have that
explain because listen, the reality of this is although it
is from animal cells, it is something that humans have
never eaten before. This is a lab created process. I'm
sure that they put heavy chemicals and other things in
this process to create this meat. And there was actually
a piece from redacted where they kind of dove pretty

(26:03):
deep into lab grown meat and Bill Gates and all
of that, and I want to play that real quick,
and we're going to break that down as well, because
then after this we're going to talk about the Climate
Agenda hoax, which is what they've been doing for years.
This is literally why we are getting the lab grown meat.
This is the entire reason why we have lab grown meat. Now.

(26:24):
As this woman just said on c NET, thirty seven
percent of methane gas releases from cows and this is
a huge impact on our environment, although it's really not,
especially when we break that down in just a little bit.
But here's the redacted piece on Bill Gates' lab grown meat.
You might want to check the label the next time
you buy.

Speaker 10 (26:43):
Chicken at your grocery store because it might have come
from a lab backed by Bill Gates. If you guessed
Bill Gates for your lab grown meat, that if Bill
Gates was on your lab grown meat bingo card, then you.

Speaker 2 (26:58):
Win the night.

Speaker 9 (27:00):
Do you picture there's like in Star Wars where like
one quarter portion and then she puts water in it.

Speaker 10 (27:06):
Yeah, Makesta discuss That's what I picture it, and that's
actually what it is. We're going to show you some
video of this in a second here that it might
have come from lab. The meat that you buy at
the grocery store might have come from a lab backed
by Bill Gates instead of a farm. This story might
leave you questioning the very essence of our food supply.
Over the past few days, the United States Department of
Agriculture the kids call it the USDA for short, has

(27:29):
just approved the sale of lab grown meat from not one,
but two companies funded by Bill Gates. That's right, folks,
the man who wants to control every aspect of our
lives is now trying to dictate what we eat. The
two companies that just want approval are a company number
one called Good Meat. The company number two is Upside Foods. First,

(27:52):
can we just take notice of their names? Good Meat
and Upside Foods. Good Meats parent company is called eat Just.
In other words, the meat you currently are eating from
a farm is bad meat or somehow unethical, is what
they're saying with these names.

Speaker 11 (28:10):
Right.

Speaker 10 (28:10):
I Oh, I work at just. I work at just
or eat just because I'm a just person.

Speaker 2 (28:16):
It'll work.

Speaker 12 (28:17):
Look at all the people that buy all natural and
all that from the grocery stores because it.

Speaker 2 (28:21):
Just sounds, it sounds like it's the right thing to do.

Speaker 10 (28:24):
Sure, I eat a good meat. Oh, I get my
meat from good meat, so it's not a slaughtered meat.

Speaker 2 (28:28):
It's good meat.

Speaker 9 (28:29):
And what's the name of the impossible meat?

Speaker 2 (28:32):
The burgers that have the impossible. Yeah, and there's the
other one.

Speaker 9 (28:36):
There's what's the competitor to that beyond meat beyond okay.

Speaker 2 (28:41):
Beyond okay.

Speaker 10 (28:42):
So you know their names are one thing, right that
basically your meat is bad somehow you're unethical for the
meat you eat. You're currently unjust if you eat from
a farm. We'll unpack that in a minute. Let's start
with what proponents of lab grown meat say about it. First,
they say this process eliminates the need for animal slaughter,

(29:03):
paving the way for meat production that doesn't require any
animals at all. Secondly, proponents of lab grown meat, the
stuff you're seeing here on your screen shows that there
are significant environmental benefits. They say this, right, the traditional
animal agriculture contributes significantly to greenhouse gas emissions and deforestation. Again,

(29:25):
this is what they say.

Speaker 9 (29:26):
But it does require an animal. You need to like
pluck a feather or something to get the DNA.

Speaker 2 (29:32):
You do need a source host, right, You do need
animal proteins.

Speaker 10 (29:36):
This is why it's not you know, for vegetarians, for vegans,
you can't have this lab grown meat because it still
comes from animal proteins.

Speaker 2 (29:43):
Right, So if they're got to pluck feathers for beef.
They're doing it wrong already, so throw that out.

Speaker 10 (29:48):
There, some sort of a dinosaur meat anyway. First, they
say this process eliminates the need for animal slaughter, paving
the way for meat production that doesn't require any animal
it all. Secondly, proponents of lab grown meat claim that
there are significant environmental benefits. Traditional animal agriculture contributes significantly

(30:10):
to greenhouse gas emissions and deforestation. Again, this is what
they say, and how exactly does this work? Well, According
to Andrew Noyes, who is the head of pr for
Good Meat's parent company called Eat just the lab grown
meat stuff in the petrie dish, also known as cell
based or cultivated meat, is produced directly from animal cells

(30:34):
cultivated in what he calls bioreactors, with the help of
nutrients like amino acids. He says to picture massive brewery
like vats rather than petrie dishes in sterile laboratories. Once ready,
the meat is then collected from these bioreactors and then processed.

(30:54):
He says, it looks like minced chicken. Now you might
be wondering why should we be worried about lab grown meat. Well,
for starters, it's an affront to our traditional agricultural industry,
which has been the backbone of the United States for centuries,
and family farms are being crushed by regulations and now
they face direct competition from these lab grown alternatives. I

(31:17):
think it's a direct attack. I mean, it's really, to
my mind, a direct attack on our hard working farmers
and ranchers who have dedicated their lives to feeding America
and frankly the rest of the world. But we're focusing
on America in this story. We recently had a Wyoming
rancher on the show who talked about these attacks, and
she talked about this lab grown meat problem.

Speaker 13 (31:40):
So I'm certainly not an expert on how much land
they require. What I do know that we saw in
the United States was the meatless options were the last
things left in the meat case during the pandemic.

Speaker 14 (31:52):
Everybody was eating the real products.

Speaker 13 (31:55):
Every food source has an environmental footprint, period, right, There's
an environmental impact to everything that we eat, whether it's
plant or whether it's animal. What I do know is
here in the United States, we are losing hundreds of
acres of some of our best quality crop ground every
single day as urban expansion occurs. You know, they're building

(32:16):
housing developments, they're putting up schools and parking lots and
you know, shopping structures, and that's land we will never
get back in production. Land is a finite resource, and
so you know, we can't make more of it. So
where is all of this additional food going to come from?
Because to even come close to replacing the nutrition that

(32:37):
we would need to replace by eliminating animal source proteins,
how would we ever begin to grow enough additional crops
without the land being available to do that? And I
think that's something that I constantly ask that no one
has an answer for, because the reality is, I don't.

Speaker 14 (32:55):
Think that you can.

Speaker 13 (32:55):
We simply do not have the land available.

Speaker 2 (33:00):
And now I want to pause too for a second,
because when you're thinking about this massive urban expansion into
our farm lands as well, well, a lot of this
is not just being bought out by Bill Gates and
some of these other elites. It's being bought out by
companies like Blackrock. Now, black Rock is basically one of
the biggest elitism companies in the world, and in specific

(33:23):
they own I can't even tell you how many companies
that they are parent companies too, and we're talking about food,
we're talking about land, we're talking about the apartment complexes,
we're talking about government housing, even in some cases where
they build for the government. And then if you know
anything about fifteen minute cities, or you think about these
wildfires or all the stuff that's happened in Mauwai, in

(33:43):
Los Angeles and even in Canada where now we're starting
to see that. For example, where California, even during the
LA wildfire, they said, oh no, we're going to make
it as easy as possible to build back. Yeah. Right,
And then Grant Cardone, you know, he's a friend of ours,
and he had talked about the other day. He said,
you know, look, he has a beach house. I think
it's Malibu, and his house was literally the only house

(34:07):
that was still left. But even his house he's basically
going to have to tear down because of their new regulation,
saying sorry, but this is not safe. Yes, it's this
type of zone. It's the fire zone. As this they're
going to do any and everything to take the land
and instead of them take in this case, necessarily it's
not farm land. But what it is going to be
is likely probably a black rock type fifteen minute city

(34:30):
environment to where you put massive housing, not massive, but
massive I guess you can say apartment or duplex type
duplex type homes in this area to where you can
pack as many people as possible in a small area.
So whereas the Pacific Palisades, for example, used to house
a lot of multi multi millionaires, now this land likely

(34:52):
is going to be LA two point zero, which we've
talked about on the podcast before. And what is LA
two point zero, Well, they want to make it a
sustainable fifteen minute type city, to where everything is within
fifteen minutes of each other, you pack as many people
in this small area as possible, and they are able
to then further control you on that level. So whereas, yes,
this land necessarily in Los Angeles or Hawaii for example,

(35:15):
is not farmland, but it is likely going to be incorporated,
and I guess you can say developed by Blackrock. And
that's also a reason why there is you have the
else like Bill Gates and all the others, but then
you have companies like black Rock that are also buying
a farmland to put these almost fifteen minutes city type

(35:39):
places where once you know, crops used to be. And
I wanted to comment on once.

Speaker 3 (35:45):
She was saying, with the urban development too, it doesn't
go just with our meat production and having land for
farms for chickens and cows and pigs, but also includes
things like wheat. We're no longer going to have areas
for wheat, so instead of developing wheat and wheat crops

(36:06):
and corn crops, we are now going to have insect proteins. Yeah,
that we're going to use as flour or insect you know,
bul mill whatever, and that's going to be our new flour.

Speaker 2 (36:19):
Yeah, and only that. You got to think about how
much farmland is required to feed our cattle, right, so,
and feed our poultry and feed all these things. You
also have to have land to feed the things that
feed us, and so they're taking away that land as well.
But this was just one example of a farmer. We're
going to play some more examples of just a little bit,
but the implications go beyond economic devastation. Go ahead, David, why.

Speaker 12 (36:43):
Is it going to ask? Like, think about the ecosystem.
So it's like, what are you going to have. You're
going to have solely now milk producing and nothing else.
No more leather, no more, Like there's not going to
be this circle of things that come from one animal.
Like it's not like it's just producing meat, you know,
they have different things that they produce. So it's like
you're going to have to get those sources from somewhere.
And then you have all of these cattle, what are

(37:04):
they going to do just euthanize them and waste that meat, like,
you know, because the whole industry will be disrupted. Like
that just makes zero sense.

Speaker 9 (37:10):
Right, And she talks about in this interview about how
much carbon or nitrogen I can't remember is trapped under
under ranches like this because there's a whole circle in place.
Is that when these grazing animals graze, they encourage the
growth of plants, which is good for the environment. This
is all true, So we would just completely remove this

(37:33):
from the ecosystem.

Speaker 10 (37:36):
Yeah, and so I mean, it's devastating for these farmers,
it's devastating for the economy, it's devastating for the ecology.

Speaker 2 (37:44):
But they don't want to admit it.

Speaker 10 (37:45):
They want to kind of pretend that it's not and
they'd rather focus on the meat that you're getting from
these farmers. And the implications go beyond this economic devastation.
Lab grown meat poses serious health risks by the way,
the mainstream media conveniently ignores this part of the story.
These synthetic creations are produced in laboratories using unknown chemicals

(38:06):
and processes. We have no idea what the long term
effects of consuming such unnatural products might be in our bodies.
Are we willing to sacrifice our health for this sort
of convenience of lab grown meat?

Speaker 2 (38:18):
Bill Gates doesn't want you to think about this. Well,
I think that.

Speaker 9 (38:23):
It speaks to do you You want to let him speak? No,
I think it speaks too though, the sort of fatism
of food, especially in the American diet, because people will
sort of buy into it, and the stock market will
buy into it. So when you think about the popularity
of beyond Burger, impossible Burger, it seems very chic. The
last time I was in the US, I couldn't get

(38:43):
over how many aisles of Collagen coffee powders there were
in the Whole Foods And.

Speaker 2 (38:50):
I was like, what the hell is this? This is
new since.

Speaker 9 (38:52):
I was home last Collagen coffee Like, we love that shit.

Speaker 2 (38:56):
We eat it up because if it.

Speaker 9 (38:57):
Seems like it's going to promote anything, and we can
put it into something else. Right, It's just it's almost
too easy. It's too easy to manipulate us with food fashion.

Speaker 2 (39:09):
Yeah.

Speaker 12 (39:10):
Well, and also if you think about it, like if
they take control of all the farms and they make
it basically like illegal to produce meat, So you have
ranchers that produce good meat right now, right, so they
have no control over what they can put in that meat.

Speaker 2 (39:23):
You know, what they can put in the milk.

Speaker 12 (39:24):
If they're making it in a lab, they can put
whatever they want in it and not tell us. We'll
be getting inoculated with all kinds of stuff most likely,
you know. And it's like we'd have no control. So
that's why I've like having the ability to go to
a local farmer and get meat that I know how
it's raised, I know what it's eating, I know what's
in its body. But like, I think they're losing control
of that regulation because because that movement is getting a

(39:45):
lot more popular, more people are eating that way. More
people want to know where their food comes from. And
I don't think they like that.

Speaker 2 (39:51):
And me, no, they don't like it, and keep it
in mind. So here's some of the angles of this.
The debobulation or control agena. So there's a lot of
people that believe this ties to a kind of broader
population control effort to kind of reduce the natural food supply,
centralize the food production, and then make people dependent on
kind of like the synthetic alternative that's controlled by corporations

(40:13):
like Black Rock, or governments or people like Bill Gates.
And the idea is that real livestock could eventually be
outlawed under the guise of climate change and force and
reliance on this lab grown meat that we're talking about.
And then we talk about as the interrot says, who
you are, like it could change who you are. Well,

(40:33):
we're talking about the biological manipulation of this, and there's
a lot of concerns that lab grown meat could be
programmable food, so sales could be genetically modified in ways
that the public just doesn't know about for health effects, sterilization,
subtle behavior changes, or control through hormones, even the mRNA

(40:53):
technology or nanotech, which we've talked about. So this is
kind of like similar to the vaccine conspiracies. If they
can be put in a shot, could they also be
put in our food? And we think that they can,
and then you think about the corporate kind of monopolization
of all this. The bill Gates, Blackrock, Vanguard, all these
other megafunded companies or people that are buying up farmland

(41:14):
while investing also in these lab grown meats. This is
where the billions of dollars in this investment funds are
coming from. It is the massive companies and is the
elites that are doing this. So you're thinking about the
conspiracy framing on this is like get rid of the farmers,
replace that with patented lab grown meat so that no
one else can create it. You now own the patent

(41:37):
on it. You own You are the monopoly of this.
Very similar to the way kind of some people think
about the social media escape or you know, think about
how many search engines we have. Really it's just mostly
Google or what our what is our biggest platform for
video and information? That's YouTube except for mainstream media. They're
also going to want to do the same thing with food,
and so they're replacing real meat with lab grown and

(41:59):
then this total corporate control of what you eat comes
into place, and so whoever controls the patents literally own
the rights to the food. So they own the rights.
If they don't want you to eat, you're not eating.
They control the food supply. And then you know, you
think about like the transhumanism angle. So there's a lot
of people that believe that they connect the lab grown
meat to play in God or kind of blurring the

(42:21):
line between natural and synthetic life. So the idea that
it's part of a transhumanist agenda, you know, aka re
engineering not just humans, but also what sustains humans, moving
society towards a synthetic reality rather a rather than a
godlike natural reality. That's something to be worried about. And
you know, there's ties to this. The Biblical prophecy warnings

(42:43):
about unclean food in the end times, or food that
is sacrificed to idols. It literally talks about this in
the Bible. Be careful what you eat because there will
be unclean food. And I think even if you go Biblical,
you know a lot of religions do not eat certain
foods because certain reasons. But there's also many verses in
the Bible that talk about towards the end times, there's

(43:06):
gonna be there's gonna be a lot of unclean foods
that you must not eat. And I think that what
they're talking about here is these elites and these these
demon like genetic meats. Absolutely it's going I believe.

Speaker 3 (43:19):
It just makes me sick to think about, Like I
don't even want to eat dinner tonight.

Speaker 2 (43:24):
It just makes me grossed out. Yeah, and even you
know if you think about, like if you're not gonna
eat meat, well, I'm gonna eat pasta, I'm gonna eat
this all that they're modified too, Yeah, exactly. And then
what if Labroun meat also was like meat tech, or
it was originally developed under DARPA for example, we know
DARPA had a lot of play into COVID nineteen or
even military contracts for feeding soldiers in space or war zones,

(43:47):
and then only later it was kind of sold as
eco friendly. There could be a darker experiment tied this
whole thing. DNA harvesting, embedding genetic markers in the food supply.
All of this stuff is very possible, and that's what
we have to be worried about. And then I know
we're going kind of down this rabbit hole. But you
think about surveillance, right, So there's a lot of people

(44:09):
that argue synthetic foods could carry traceable markers. Nanotech or
digital fingerprints that allow authorities to track not only supply chains,
but also the consumption of the food and maybe even
be able to turn off certain things. Right, So, the
smart food idea says that every bite could in theory,
I guess, connect health monitor into social credit systems. So

(44:32):
like if you eat the wrong food or if you
have this nanotechnology in your body, they then have complete
surveillance of your body. They don't want just like what
you say in your house or what you're saying on
your phone or what's in your text message. They want
full control. They want every aspect to control to you
because eventually they can get Yeah, eventually, if they can

(44:54):
get this nanotechnology in your body where they want to
get you into this transhumanism to where they they combine
AI with biologics, they can then almost make you a robot.
I know this sounds.

Speaker 3 (45:06):
Crazy, I know, but when you think about when the
COVID vaccine came out and a lot of people have said, well,
you know what if there's a chip in there and
they're putting it, inserting a chip into you to follow you,
to control you, to do all these things. Yeah, but
then we're thinking about if it's even in.

Speaker 2 (45:22):
The food supply.

Speaker 3 (45:23):
Yeah, so if you didn't get the vaccine, you're definitely
going to get it from the food supply.

Speaker 2 (45:28):
Yeah. And you know, and the other part of this
is is like, if we can get people to accept
this kind of synthetic food, right, like if it's almost
kind of like psychological warfare, if we can get people
to accept this replacement of natural foods.

Speaker 3 (45:43):
Well, it's like that girl that was on the video
just a minute ago when she knew it was a
synthetic lab grown chicken breast and she watched it be
cooked and she could see it and it was flipping
like a muscle, but it's not a muscle because it
was lab created.

Speaker 2 (46:00):
And she ate it.

Speaker 3 (46:01):
She said it was the best chicken she ever had.
There's people out there be like, oh, yeah, this is great.

Speaker 2 (46:06):
Yeah, well yeah, absolutely, I mean there's definitely people. And
if you can get it in people's minds, right, if
you can replace things and you can start people on that,
I mean, think about replacing wombs or synthetic relationships, or
maybe you create AI as family.

Speaker 3 (46:20):
Now, well listen, and I don't know if this is
real or not, but on my Facebook, I'm going to
tell you real quick that I saw in China that
they had created this robot that can actually carry a
human fetus until birth. Yeah, that's pretty nice that they're
trying to do. And that is they're going to put
a fetus into a robot.

Speaker 2 (46:42):
Yeah, that's nuts. I mean that doesn't surprise me though.
I mean even Ai, like for example, Grok and what
Elon Musk is creating. He's creating companions. He's got companions
now on Gross Guy or the Fox Guy. He's got
a girl, a guy, and someone else. But things are
advancing very fast. And so if we want to I
just want to go a little bit more in detail

(47:03):
about the biological manipulation. Right, if we think about just
the genetic alterations that may be hidden in some of
this lab ground food. I mean you have to understand
that this meat is grown from cells, and which means
basically the DNA can be edited. They can use what's
called crisper technology or other biotech. Crisper we've heard about before.

(47:24):
But you know, there's a lot of things that suggest
hidden genetic modifications. It could alter human health or fertility
or even behavior over time. You know, these little things
that are putting the food that are then introduced into
our body can alter a lot of things. If we're
talking about population control, and you know Bill Gates and
all these other ones and said, we got to figure
out a way to reduce population. What if you can

(47:46):
reduce population by nanotechnology, by reducing fertility. I think we've
already seen that, actually with the COVID nineteen vaccination. I
think that that's starting to be proven on a mass
scale to where there are less women fertile now than
ever before in history. A lot of that people believe. Well,
in Mas's opinion, nails are not as the same exact thing, right,

(48:07):
I mean, same exact thing, but instead of direct injections
like vaccines, the idea is they could basically slip this
modification into food so that you consume it unknowingly and
then you know, all of a sudden, you're unfertile, or
maybe your behavior changes, maybe you're more apt to follow
the government that there are a lot of things that
scientists are doing behind the scenes, and we're talking about

(48:28):
mad scientists. I mean, like even the hormonal programming, like
if you're going to program your hormones and so for example,
like traditional meat can also do this, right, but traditional
meat naturally contains hormones like testosterone and estrogen, but like
say that lab grown meat is engineered and companies could
dial those levels either up or down. Okay, And there's

(48:51):
a lot of reason why people think that. There's so
many people that besides media, that are now coming out
as trans. They don't identify necessarily with male or female.
They don't even know what they are, right, And so
all I knew you were coming out, and they're saying,
I don't feel like a male, I don't feel like
a female. But then even if you look in our
natural food supply today and especially with the GMO stuff,

(49:12):
what potentially is in our water and our food supply.
A lot of people believe that the reason why we
have so many different instances of this trans identity now
is because of what we are eating, because of our environment,
in our atmosphere. And I think that potentially this could
be creating more people that identify as trands or identify

(49:32):
as they don't know what the hell they are. And
I totally agree with you.

Speaker 3 (49:36):
Being a teacher for so long, it's weird because when
I think about it, when I first started teaching, you know,
I would see eleven year old's, twelve year olds that
looked like normal eleven year olds and twelve year olds.
They weren't developed in any sense. They didn't have periods,
you know, nothing, they were just kids.

Speaker 2 (49:53):
Yeah.

Speaker 3 (49:53):
But nowadays, when you see an eleven year old or
a twelve year old, they look like twenty one year olds.
They have full they have huge butts, and they start
their periods.

Speaker 2 (50:03):
Probably as young as nine years old.

Speaker 3 (50:06):
Because of the hormones that we're even putting it in
regular meat.

Speaker 2 (50:10):
Yeah, absolutely, I mean it's.

Speaker 3 (50:11):
Changed the whole production of what humans are now today. Yeah,
you know, we're developing way earlier, and we are developing
more into a full, more full figured body.

Speaker 2 (50:25):
I guess absolutely, yeah, because of the hormones. So I agree,
And it's very dangerous, I mean, especially with you know,
if you're a parent and you have a daughter that's
developing more than say, you know, twenty thirty years ago.
I mean, and you know there are twelve and thirteen
year olds now that look eighteen and nineteen. I mean
it's nuts. Yeah. And I remember, like when I was
in school, it was like when eleven and twelve year
olds they look like eleven, and they look like little kids. Yeah,

(50:47):
they don't look like little kids anymore. Even guys nowadays.
I mean there's some guys that are huge. But now
you're right enough, but now you're actually starting to see
the opposite. Now you're starting to see a lot of
these betas. You're starting to see these betas, and you know,
more guys are not wanting to join the military, more
guys are not wanting to play football. You know, there's
all these things that are starting to kind of shift

(51:09):
the other way. And so when we talk about like
what could they be putting in our foods, and not
even just the lab grown meat side, but literally what
we're eating right now, is that influence in our mind,
our hormones, all of that stuff, And I think it is.
But if we talk about DNA harvesting, like growing meat
means cultivating living cells, which is often from stem cells, right, Yeah,

(51:29):
So some theorists argue that essentially this is kind of
like cloning technology in disguise. Now you already understand that
that's kind of what they're doing with the lab grown meat.
So we've always worried about like cloning, right, We've always said,
like scientists should never clone humans. It's always been a
big no. No, it's always been a huge thing because
it's like scientists should never play God.

Speaker 3 (51:51):
Well, it's even when I couldn't get pregnant with faith
when I was younger, I tried and tried and iar dish. Yeah,
and I went through in vitro fertilization. I even felt
kind of guilty about doing that because it was not
like a natural thing. Yeah, it wasn't God performing this
miracle where I was going to get pregnant. I actually
had to harvest my eggs in order to get sperm

(52:15):
in there to create her in a Petrie dish and
then you know, she was put back into my uterus
or whatever. But even back then, and that was twenty
five years ago, Yeah, you know, you think.

Speaker 2 (52:26):
About But by the way, that's exactly what they're doing
with lab grow meat. Yeah, it's in a petri dish.
It is in vitro. Yeah, that is. That is If
you go look at the labrom meat, it says in
vitro fertilization and that's or it's not fertilization necessarily, but
it's in vitro cell organization and growing, so they don't
necessarily need an egg or all that stuff. They do
it some other weird and I.

Speaker 3 (52:47):
Guess it comes to like, when are we playing God?
And when should we let God play God?

Speaker 2 (52:52):
Well, that's what I'm saying. We're already playing God. We're
already playing God by creating lab grown meat, because this
is essentially cloning animals, although were not cloning the actual animal,
although we have.

Speaker 3 (53:01):
Before cloning just the meat part of it though, which
is really weird.

Speaker 2 (53:05):
Yes, but there's been always people that have said, no,
there's no way that we can clone a human, we
should not ever do that because we're playing God. But
we are literally doing that with lab grown meat now.
And the bigger I guess the bigger problem with this
is that this could be very dangerous for our future. Right,
this is absolutely very possible now if you think about

(53:27):
even the sterilization, like a major depopulation theories that labgrown
meat can definitely carry compounds designed to lower sperm count
and disrupt family fertility. And this kind of fits into
the whole bigger narrative we've already been talking about that
elites don't want you breeding, they want controlled population replacement.
That is what Bill Gates have said continually. And then
if lab grown meat is in vats, and it's susceptible,

(53:51):
for example, contamination, I mean, but it also opens up
the possibility of intentional designs. And so there's a lot
of people warning that could be used as a trojan
horse for spreading engineered viruses or parasites. So imagine if
another country, for example, starts creating this lab ground meat,
they start sending to United States at all, and then

(54:13):
you introduce this into our food supply and you have
this some type of weird genetic crazy shit happens. We're
talking about when we used to watch Walking Dead, like
we brought that up to Yeah, but we've all but
we've always thought about like zombies, And I was like,
that's never possible, that's never possible. But what if it
is possible? Like what if there was a food supply

(54:34):
that was engineered in a way that over time it
creates these freaking zombies that are roaming because it has
a virus in Yeah, then and and it's a brain virus,
but it maybe it just kills the party of brain
that that cares about empathy. It kills the empathy party
of brain, or it kills whatever they are, all these
various things, And I know this is all very conspiratorial.

(54:55):
But what I will tell you guys is that if
you look up the dangers of this stuff on AI
or ask AI, would have thinks it's going to tell you, hey,
here's some real things that you guys should be worried about.
And I think that we absolutely one should be worried
about it. So to talk about the climate change agenda, right,

(55:15):
how it's basically been manipulated to fuel this climate controlled policies.
And for decades this debate has been around climate change
has centered obviously not just on science, but it's also
on politics and money and power. It's one of the
most important tools that are I believe, is being used
to kind of drive this public perception that the historical

(55:36):
temperature record, the charts and all the things we've seen,
the graphs, you name it, all the people on mainstream
media saying, hey, this is something huge. It shuldposedly supposedly
shows our planet, I guess, kind of in a steady
rise into dangerous warming. But you know, if you talk
about it a little further, you'll find a disturbing story.
And so the records have been repeatedly adjusted, altered, corrected

(55:58):
in ways that conveniently amply fia the case for climate alarmism,
and so for example this practice of adjustments. The climate
agencies such as NASA's Goddard Institute of Space Studies are
also known as GISs, and Noah's National Climactic Data Center
and the UK Met Office maintain the world's most referenced
temperature database. These agencies argue that raw weather station data

(56:22):
must be adjusted for issues like, for example, station moves
weather stations being relocated. They also think that instrument changes
switching from mercury thermometers to digital devices. They also say
that we should change readings based on urban heat island
effect cities warming due to pavement, cars and air conditioning.

(56:43):
And then you have these data gaps, which is filling
and missing records with estimates. So on the surface, it
sounds like a reasonable thing to do, but what critics
notice is that the vast majority of these adjustments move
in one direction, cooling the past and warming the present.
That's what they're trying to manipulate, the cooling pass warming
to president. A striking example comes from the US Historical

(57:03):
Climatology Network. Raw data from the nineteen thirties showed that
the decade was hotter than today in most regions of
the world, and especially during the dust Bowl years. But
you wouldn't have thought that this summer. No, but this
just overall, you know, temperature readings, and then after adjustments,
the nineteen thirties appear cooler than the modern times, flipping

(57:25):
the story to suggest unprecedented recent warming. That's what they
wanted you to believe. And then so there were multiple
independent researchers, including Tony Heller. He published a side by
side comparison of raw data from NOAH that versus adjusted
NOAH data. The difference is unmistakable. The original records showed
little long term warning, while adjusted records shows a dramatic

(57:47):
upward slope. So he basically proved in this one study,
and this is just one of them, that it was
all bullshit. The same pattern appears globally. Older data is
revised downward, new data upward, and the end result a
grapt that matches the narrati of an urgent climate crisis.
And then you think about the pausebuster controversy, which we'll
talk about in just a little bit, and we're going
to play a video on this. But the most infamous

(58:09):
case came in twenty fifteen, when Noah scientists published what
became known as the Pausebuster paper, and for years even
mainstream climate reports acknowledged that from nineteen ninety eight to
twenty thirteen, global temperatures had what they called plateaued despite
rising carbon emissions, and critics called it a pause in

(58:30):
global warming. But right before twenty fifteen Climate Paris Agreement,
Noah released a paper led by Thomas Carl that adjusted
ocean temperature records, and then suddenly the pause disappeared. The
ocean had been warming steadily after all, and at least
on paper. Many people believe this was a massive climate crisis.
Many scientists and even Congress questioned the time and in

(58:52):
mythology and including Noah, of this political inference strengthened the
climate deal. So we had this Climate deal and this
Paris Climate Accord, and supposedly, you know, two or three
years before this, they were like, well, there's a pausing
global warming for some reason. We don't understand why.

Speaker 3 (59:10):
Oh, it was because they got rid of aquinet. I'm
telling you. In the nineteen nineties we all used aquinet
and it was aerosol, and they got rid of the
aerosol and they say that helped, of course the climate
and the ozone layer.

Speaker 2 (59:25):
Of course. But the whole thing about this like pause
net is what they call it, or this kind of pausegate,
was they all of a sudden, right two weeks to
three weeks before the Paris Climbate Acord kind of this
voting on how are we going to sustain the future
when we were in a climate crisis, and then all
of a sudden, you have all these other papers came
out and said, look, we're actually not warming at all

(59:47):
right now, and then so the Paris Climate Accord had
to do something. So they had this guy come out
and say, oh no, actually no, the oceans have been
warming like crazy. Here's the numbers. They adjusted the numbers.
They've been doing this since the nineteen thirties. They have
adjusted numbers. Although we know back in even before the
nineteen thirties and the eighteen hundreds and when we have
actually been registering temperatures there are air in the eighteen

(01:00:09):
hundreds and early nineteen hundreds was much cooler than it
is today. And although the media and the governments want
you to believe that we are in a climate crisis,
we are in a climate emergency. And we must do something.
And then this all leads to this lab grown meat.
It leads to control mechanisms of the way they want
to control us in so many different ways. Now I

(01:00:31):
want to get back to the farmers for just a second.
There was a British farmer. He was talking about the
UK government is paying farmers not to produce any food.
And so as we've already talked about why would the
government pay you not to produce food? But this is
what this farmer from the UK had to say.

Speaker 14 (01:00:46):
Listen, The next thing I'm going to tell you is
unreal because now we've been offered two and a half
thizsand pounds to join the sea for three is we
don't disappoint you went to field, listen to that. We're
going to go hungry.

Speaker 2 (01:01:04):
I am going to.

Speaker 14 (01:01:05):
Plan a field. I'm going to put spring borrow in.
I'm going to get four hundred and forty pounds off
the government or acre. Okay, then when it comes to
crops ize, leave it rotted in the ground. So I
don't get no straw for the cow. You don't get

(01:01:29):
nothing free of bread for everything we make. Okay, But
I can also plan b mix, which is for birds
and bees. I can plant wild bird seed, which is
for wild birds. I can also be paid to buy
a ton of wild bird seed, like anybody who puts

(01:01:49):
in their garden for the birds then drew that on.

Speaker 2 (01:01:52):
The growth once a week.

Speaker 14 (01:01:55):
I can get paid for that.

Speaker 2 (01:01:57):
Then why it came to it?

Speaker 14 (01:01:59):
Says do it because in doing that, I've not got
by fertilizer.

Speaker 2 (01:02:05):
Which since the Ukraine War it's gone from two hundred
and fifty pounds an acre to a time sorry, to
a thousand pounded top.

Speaker 14 (01:02:14):
So to to fertilize your food, I've got a bi
fertilizer a thousand pounds time. He's come down a little
bit and sometimes and it goes up a little bit.
But that's basically where we are. So I've never got
a crawl that I don't have to spray. I don't
have to send nobody with a tractor. I don't have
to fertilize it. But I can just leave it in
the crack there, pick up my form forty pounds.

Speaker 2 (01:02:38):
An acre and go all over it again, and government
issuing me two and a half thousand pound for the
next three years.

Speaker 14 (01:02:46):
Student.

Speaker 2 (01:02:47):
So what he's saying is is that the UK government
has given him money producing. You know, he's literally going
to get paid more money to not do it, to
not have a forum. Then he's going to get paid
to have a form. And this is part of the problem.
There is a clip that Russell Brand had talked about
It's a scam as an objective. Isn't just to get
the farmers to behave It's just a much bigger thing.

(01:03:08):
Listen to what Russell Brand had to say. This is
a good clip that I also wanted to make sure
you guys listen to.

Speaker 8 (01:03:15):
In media may be portraying the Dutch farmer protests as
an anti environmentalist movement peopled by selfish farmers. Van Dana
Shiva with her experience in how corrupt centralized agricultural monocultural
giants are oppressing independent farmers all over the world. This
is connected to the land grab of Bill Gates. This
is connected to corruption of companies like Monsanto. This whole

(01:03:38):
fertilizer situation is a scam. They present it as a
green ideology. Oh, we can't keep using these fertilizers, and
anyone who lives in the rural area well know that
when those fertilizers get used, you think oh god, this
is a bit dodgy. But the reason that farmers who
are use in those fertilizers is because it's necessary economically
because of the pressure they are under financially because of
often because of government enforced in peratives. And the objective

(01:04:02):
isn't to get the farmers to behave in an organic, responsible,
ecologically apposite manner, No far from it. It is in
order to bankrupt the farmers so that their land can
be grabbed. My mind was blown by that. This shows
you how the great reset operates. It uses a green agenda.
And just so you know, I agree with the green agenda.
I think that the planet shall be treated with love

(01:04:24):
and respect, that we should see ourselves as in harmony
with it. But when regulations are passed down from a
globalist level and it affects the lives of ordinary farmers,
is the duty of all of us to support them,
to stand in solidarity, to give them time to make
those transitions, to say to the farming and agricultural community,
we will support you by buying your products if you

(01:04:45):
make these concessions and changes which we'll agree between us.
It doesn't need to be mediated by technocratic globalist bodies.

Speaker 2 (01:04:52):
We the people can make these decisions together. Yes, And
it's not, like I said, it's not just that the
fact that government has also told the farmers that, hey,
destroy your destroy your crops, destroy your farms, will pay
you more money. You know, then the Ukraine Russia War happened,
and fertilizer became too expensive, and you know, basically everything

(01:05:14):
to produce crops became damn near impossible for so many
farmers around the world. I'm not saying that the obviously
Ukraine Russia War was because of that, but it just
so happened to be during the same time that they
were buying up farmland that now the freaking you know,
the fertilizer was waying for farmers. Yeah, yeah, trip or
quadruplee price. There were a lot of farmers that went bankrupt.

(01:05:37):
This is happening in the UK on a mass level.
It's not just the United States. It is also in
the United Kingdom. The United Kingdom is suffering from this
as well, and in some cases worse than the United
States is. But if you look at the UK and Europe,
they are damned near a totalitarian, complete control state for sure,

(01:05:57):
far beyond what the United States is far beyond even
what Canada is right now. The UK is in peril.
They have a huge problem. They have a massive immigration problem.

Speaker 3 (01:06:08):
Yeah, and if they even speak about immigration they.

Speaker 2 (01:06:11):
Go to jail. Yes. So not only do they have
the immigration problem to where Christians or anybody that was
from the area, they had a culture there. You know,
they are being invaded and bombarded by in large part
there's a lot of Muslims that are coming from the
Middle East that are kind of invade in this country.
I think the media is doing a good job to
pit you know, both the locals and the people that

(01:06:34):
have grown up in Europe their entire lives against the
Muslims and the Muslims against them. And who are they arresting.
They're well, they're arresting the people that are speaking out
against it, that want safety and they want their country.
They want their country back. And this is something that
these the Muslims that are you know, coming into these
countries are oftentimes being paid to come in these countries.

(01:06:57):
They are being displaced in some cases by the global elites,
and they're utilizing what I think, as you know, these
war torn areas in the Middle East to take all
of these people from these areas from these regions, they
are then mixing them up with people in Europe and UK,
and then you're having this clash that's obviously going to happen.
You know, I've always said, and I'm not going to

(01:07:18):
go into this in crazy detail because it's not what
this podcast is about, but I've always said, like, there
is a reason that we have territories and countries, and
there's a reason. I mean, we can sit here all
day and every day saying that, you know, look, everybody
should get along. We should have no borders, everything should

(01:07:38):
be hunky dory, we should all get along. But that's
just not the case. And it's not the case because
in large part because of religion, and that goes for both,
that goes for Muslims, that goes for Christians, it goes
for whoever else. We just don't agree on some of
those things. And then if you even go a little further,
like the race thing, like what color are you versus whatever?
Are you from the country regardless of religion or you

(01:08:00):
just here for this reason. But what I'm trying to
point to this is that you know, the UK is
experiencing the same things, and there is methodology of taking
over a country and completely disrupting it. You first do
it by immigration and mass immigration. You open the borders,
you bring in people that don't give a shit about
necessarily your culture, religion, or or your values or your

(01:08:23):
country in some cases. And then on top of that,
you then create and control the food supply. And I
say create because now we're growing lab grown, right. The
elites utilize all these things for their control. And although
I'm not saying that any group of these people are
necessarily bad in their own right or in their own
places and their own whatever, I'm just saying that the
elites use all of these different methods to control you exactly.

Speaker 3 (01:08:48):
It's not really about religion, race, culture, whatever. It's about
global opposition against people. Yeah, that's what it is. And however,
they can create a divide within any culture, any religion, anything.
If they can create a divide their winning.

Speaker 2 (01:09:08):
Yeah, and they do. They do on a daily basis,
a regular basis. That is how the government maintains control.
If you do not have divide amongst the people, you
can no longer control the people. There's just no question
about it. Yeah. And that's how they have ultimate control. Yeah. Yeah,
And that's also how they get through and get by
all this other bullshit because like, for example, you know,

(01:09:29):
the people that are vegans, the people that don't believe
in like farming or you know, killing animals and all
this shit. You know, when we look back on like
veganism and kind of the whole vegan movement, we've we've
heard about begans for a very long time and PETA
and all this, which I do believe there is a
place for PETA and the you know, the the ethical
treatment of animals. I believe there are places for those organizations.

(01:09:52):
But what I'm saying is that when you when you
make this kind of like an ideology like being a
vegan or just the anti we shouldn't not eat anything
that is a living thing, right, whether it's cows or
chickens or whatever, they then radicalize that to the point
where they can get all these people on board with

(01:10:13):
this agenda of creating now lab grown meat so then
they can control the food supply completely. And they do
this with everything they utilize Black Lives Matter and Antifa
and police shooting, I mean, all the shit they utilize
for their political control and gain. And so they say, hey,
look there was this police officer to kill the black guy. Well,
what do we do, Well, we defund police where we

(01:10:35):
now have mass chaos in our cities. So then we
can introduce these now DA's in these cities like Los
Angeles and Chicago and New York. We can get these
people elected in office and empower and in case some
cases these people are not elected, they're just literally put
into place by the elites. So it is all a web.
It is all a complete and a very organized system

(01:10:59):
actually of how you control a country from within. And
so even with the Epstein thing, you know, I still
go back to this, Like I know, Epstein is definitely
far off from lab growm meet, but all this stuff
connects in some way. And although yes I did vote
for Trump and I still believe and have faith in
Trump that whatever happens with the Epstein thing, I think
that we're going to get to the bottom of it, hopefully,

(01:11:20):
and if we don't, then there's something, you know, there's
something we got to figure out with that. Hopefully Trump
does the right thing. Hopefully he does rise above this
globalist elite control structure, because that is absolutely what I
believe is in place. You can argue who is in
control of that global elite structure. You know, I think
we've argued that many times, and it's not necessarily even

(01:11:42):
one country in all aspects, right, you could have one
country that controls certain avenues of this. But then you
think about the World Economic Forum, you think about the
Builderberg Group meetings. You think about when all these massive
elites from around the world that control social media, control
our search engines, control YouTube, control our media, control our housing,
and our food and every literal thing that we do,

(01:12:04):
including our medicine, they all meet in Davos, Switzerland and
in other places and they talk about how we are
going to further control the people. And so my point
to what I'm trying to say is with the lab
grown meat thing, is that be very conscious about what
you buy and what you eat out of a grocery
store anymore. And I know this is like maybe not

(01:12:25):
that important. I mean, I know that we live busy lives.
We want to go to the groceroy, we want to
get whatever we want to eat, but just be aware
of it. Start researching stuff like that, and start looking
in your state of whether or not your state has
laws on lab grown meat, because, like I said, Texas
has officially banned lab grown meat. But if you are
not in Texas or you're not in one of those states,

(01:12:48):
you might want to just pay more attention when you
go to the grocery store. You might want to look
at the label. Make sure it doesn't say cultivated, I
think is what they call it, cultivated, cultivated meat or
a lab grown meat. Make sure it doesn't.

Speaker 3 (01:13:00):
Synthetic engineered, things like that, those kind of wordings. But
the problem is, Chad, you can go to the grocery
store and look at a label on pretty much anything
in the grocery store and it's going to say GMO,
and it's kind of the same thing.

Speaker 2 (01:13:15):
It's not lab.

Speaker 3 (01:13:16):
Created, but they are modifying our foods to some extent.
You think about the tomatoes we buy, you know, we
get these big, juicy looking tomatoes that have no taste. Yeah,
it's everything that we buy. There's nothing you can buy
that's not modified.

Speaker 2 (01:13:34):
Yeah. Yeah, it's like if you go to my mom's garden,
you know, my mom's garden. If you look at a
cucumber from my mom's garden or a tomato or something
like that, it looks nothing like some of the stuff
we're getting in our grocery stores, and you know, I
mean I'm talking about cucumbers even sometimes these cucumbers are massive.
Even our chicken breast, like if you actually look at
a grass fed chicken breast, Like if you go to

(01:13:57):
a local farm, someone that has not fight anything, and
you go get a chicken breast from one of these farms,
You're like, what the hell is this is a chicken breast. Yeah,
this looks like a whole turkey.

Speaker 9 (01:14:08):
No.

Speaker 2 (01:14:08):
No, I'm saying the opposite of that, Like I'm.

Speaker 3 (01:14:10):
Saying at the grocery store, yes, grocery turkey. But when
you go to a farm, it's very small.

Speaker 2 (01:14:15):
Yeah, it's very lean. It's good. Yeah. But you know,
even in our.

Speaker 3 (01:14:19):
Grocery store, we have like a produce like section that
says local produce. I don't even believe it's local produce.
I think it's the same tomatoes that they put in
the regular produce.

Speaker 2 (01:14:29):
Who knows, there's no telling. It's very interesting. But I
do want you guys opinion. Do you ever see any
of this stuff in your grocery stores? Do you care
about this? Have you researched it? Do you eat? You know?
Because we've actually suggested this many times, do you guys
eat from local farms? Do you try to get local produce?

(01:14:49):
I think this is going to be more and more
important going forward, because as things start coming out like
what we're talking about right now. The reason why we're
doing this episode is because we're seeing more, you know,
pieces from whether it be CNN, MUSA, ME, see social media.
These influencers are all pushing this lab grown meat thing.
And I want you guys opinion, are you seeing more
of this as well? And are you actually caring about

(01:15:09):
what you eat? And are you looking at the labels
because every state is different, and especially if you are
in the United Kingdom or in Europe, you really need
to be looking over there because I think they have
laxed laws as far as a lot of this stuff goes.
I know the United States has kind of lacks as well.
They just haven't fully incorporated it into our food supply yet.
So don't think and we're not telling you that everything

(01:15:30):
in our grocery stores is lab grown meat now, We're
just saying that you need to start looking for it
because over the next year or two, depending on what
the Trump administration does, how they control that effort or not,
maybe there is a company like one of these big
companies we've talked about where the other people have talked
about on the show Good Me and Upside Food. Yeah,
Upside Food. If they come to Trump and say, hey,
we're willing to invest five hundred million dollars in the

(01:15:52):
United States, guess what Trump's going to do. He's going
to be on a press conference next week and be like, Hey,
we got these guys lab grown meat. Man, We're gonna
be great. It's going to be a We're gonna have
all these jobs. It's gonna be it's gonna be excellent.
Make America healthy again. Yeah, exactly. And then RFK gets
behind it. This is the ship that I expect, and
they're going to figure out a way into the system

(01:16:12):
to where they make it look great to whoever's in charge.
And then they're gonna it's gonna be all over our
grocery stores. That's what you guys have to be looking
out for. And I think that you know what is
the Do I believe the some of the conspiracy angle
behind this. I do. I don't think when you have
people like Bill Gates and black Rock and Vanguard and
some of these other big corporations or elites into the

(01:16:35):
food supply, just like they were also by the way,
into the vaccine. You know, they all of a sudden
became the people we should listen to about, you know,
COVID nineteen mRNA technology. The same people that met with
John Hopkins University. Not just met, they had a huge
simulation during Event to A one. This was two months
before the COVID nineteen pandemic happened, where they were simulating

(01:16:59):
almost these pandemic and part of that whole Event to
one was talking about how are we going to get
people to take the vaccine, How are we going to
make sure mainstream media cooperates with us, How are we
going to make sure that social media does exactly what
we tell them to say and do and censor? How
are we going to do this? Well, that was Bill Gason,
John Hopkins University. You know Bill Gates, of course, being

(01:17:21):
likely one of the big big wigs on the Epstein files.
I'm sure he's heavily involved in that. It wasn't too
long after that Melinda, his wife, divorced him. To me,
that was probably her last straw, although I'm sure she's
seen a lot of other crazy shit. Maybe we can
get Melinda Gates on the podcast sometime. Yeah, that would
be awesome. But either way, just be looking out, be
looking at for what you were actually eating, what you're

(01:17:42):
putting into your body. Guys, we got some good episodes
coming up. We're going to be talking about the feral
people of the Apple Atches, So we're not talking about
some of the people that you see probably on YouTube.
We're talking about maybe these people that live in cave
systems or tunnels in the Appalachian Mountains that may be cannibals.
They may have murdered people before, they may have kidnapped

(01:18:03):
people for that we've never seen. Again, we actually have
some pretty decent evidence that you know, there are definitely
ferraal people. They may likely be contributed to some of
the murders or at least disappearances we've seen in National Forest.
And that's going to be an episode upcoming. We are
getting into the spooky season and so one of the
things I want to do on my channel which is

(01:18:24):
on YouTube see free live if you go look it
up on YouTube. And Sherry, I don't I know. Sharry's
going to do a lot of the crime and kind
of trial.

Speaker 3 (01:18:31):
Stone Mine's going to be called unhinged with Sherry, I believe. Yeah,
unless you guys can think of a better name for me.

Speaker 2 (01:18:37):
But one of the things I want to do on
my channel is I want to go and investigate some
paranormal stuff. Yes, I want to do that too. Yeah.
So we've been talking a lot about that, and I
know that we've been back and forth on like our
spirits demons all the way and like, is that the
only thing? Well, We're at least going to go investigate
some haunted places. We're going to video it, We're going
to get some you know, decent equipment, and we're going
to make it kind of a production. That's what we

(01:18:58):
really want to do, especially leaning into October, November, December
of the spooky season. So make sure you go follow
Sea Free live because the videos are gonna be on
there when we actually produce those videos, and we're also
gonna have some live stuff also. We're gonna have some
gaming commentary, you name it. We're gonna leave you with
the same song we interest it with. I still have
my friends by loving caliber until next time. We love

(01:19:19):
you guys. He's out. Peace out, guys.

Speaker 1 (01:19:23):
You're a bad choice that I'm made five years ago
at some party in New York? Are you texting me
to tell me that I'm shit? Why are you still
going on? But thinks I never do? Maybe you can't
see that I'm hard to home. I no long a
basket case, you think pills. Still on a friend stone,

(01:19:47):
you want you. I can really sleep, but still on
the friend stone, w nightmare reminding me of the whole.
And I'm a feel scared sometimes but you leave me Tha, No,

(01:20:09):
I'm mist but I don't need you to tell me.
I can't change the things that happen normal. It's not
by please start. I could be so much day it's
good enough for you.

Speaker 11 (01:20:28):
But still have a friends don't want you?

Speaker 1 (01:20:32):
All I need to.

Speaker 11 (01:20:33):
Stuff don't want you. I can really sleek good sun, Joe,
I still have a friends don't want you. Forget about
what you leave. You don't men can't afraid of It
doesn't happen. Not the same as once when he was chilling.

(01:20:54):
It doesn't matter, It doesn't.

Speaker 9 (01:21:10):
Oh, it just.

Speaker 2 (01:21:27):
Letter.

Speaker 1 (01:21:27):
Still I'm a friends don't want you, don't need stim
so you but still I'm a friend's from podcam. All
I need istp doing want.

Speaker 11 (01:21:41):
I can stay because sun chill I'm still I'm a
friends don't want Jim Let's still I'm a friends from body.

Speaker 10 (01:21:53):
Need.

Speaker 11 (01:21:53):
Still I can't get the snake because Sun Chim soon
look that I don't want you.

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