It’s All About Food - Delcianna J. Winders, Animal Law and Policy

Delcianna J. Winders is an associate professor of law and Director of the Animal Law and Policy Institute at Vermont Law and Graduate School. Professor Winders previously taught at Lewis & Clark Law School, where she directed the world’s first law school clinic dedicated to farmed animal advocacy. She served as Vice President and Deputy General Counsel at the PETA Foundation, was the first Academic Fellow of the Harvard Animal Law & Policy Program, and was a visiting scholar at the Elisabeth Haub School of Law at Pace University. Her primary interests are in animal law and administrative law. She has also taught animal law at Tulane University School of Law and Loyola University New Orleans College of Law.

Her work has appeared in the Denver Law Review, Florida State Law Review, Ohio State Law Journal, NYU Law Review, and the Animal Law Review. Winders has also published extensively in the popular press, including The Hill, National Geographic, Newsweek, New York Daily News, Salon, U.S.A. Today, and numerous other outlets.

Winders received her BA in Legal Studies with highest honors from the University California at Santa Cruz, where she was named a Regents’ Scholar and received the Dean’s Award for outstanding achievement in Social Sciences, and her JD from NYU School of Law, where she was awarded the Vanderbilt Medal for outstanding contributions to the law school, named as a Robert McKay Scholar, and served as the Senior Notes Editor of the NYU Law Review. Following law school, Winders clerked for the Hon. Martha Craig Daughtrey on the United States Court of Appeals for the Sixth Circuit and practiced animal law in a variety of settings.     Links mentioned in the podcast:

• For information about the Animal Law and Policy Institute at Vermont Law and Graduate School, including degree programs and classes,(including online classes and short summer courses, which are open to auditors quite affordably): vermontlaw.edu/animallaw
• Winders’ chapter Farmed Animal Welfare (United States), which examines recent and emergent developments around legal oversight of on-farm welfare, confinement bans, slaughter regulation (and deregulation), humanewashing, and welfare on certified organic farms and concludes with a call for establishment of an animal protection agency, is available at https://papers.ssrn.com/sol3/papers.cfm?abstract_id=5342182. The chapter is in the forthcoming Oxford Handbook on Global Animal Law, which will be available in full online for free once published next year.
• Winders’ encyclopedia entry, Legal Standing – Access to Court in the US, is in the Elgar Concise Encyclopedia of Animal Law, which is forthcoming this month at https://www.e-elgar.com/shop/usd/elgar-concise-encyclopedia-of-animal-law-9781803923666.html. Listeners can use the code ANML35 for a 35% discount.
• Winders’ other animal law scholarship is available at https://papers.ssrn.com/sol3/cf_dev/AbsByAuth.cfm?per_id=2433383.

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