Dan Libenson and Lex Rofeberg are joined by author Jordan Rosenblum to discuss his National Jewish Book Award-winning book, Forbidden: A 3,000-Year History of Jews and the Pig. Interested in learning more about why the pig has felt so terribly treyf (yid. “non-kosher”) all these years? Rosenblum peels back the thick layers of meaning to get to the gristle.
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