Just Chips Dot Com

Just Chips Dot Com

We love chips! Join your hosts Zoë and Sophia as we crunch our way through a sea of chip varieties in search of our favourites. Each episode, we eat and critique two bags of chips, but ultimately only one chip can win. Hosted on Acast. See acast.com/privacy for more information.

Episodes

December 18, 2018 25 mins
Join us in learning about MUZAK with writer, comedian, creator, generally funny and lovely Rakhee Morzaria (Creator of CBC's "Note to Self"). Have you ever made a friend in a cafe? What would John Square say....if that even is his real name....CUE THE MUZAK.

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We're sittin' down with Tim Baker -- lead singer of indie rock band Hey Rosetta! and soon-to-be solo artist -- to learn of his ancient family recipe... Daddy's Famous Olde Cheezies. You'll learn how to age your own vintage from Daddy Baker himself! We also chat with Hey Rosetta!'s hey Romesh (Romesh Thavanathan) for his own famous recipe for wild-style Chip Salad. Exclusive! Hear first details about Tim's upcoming solo tour, the #U...

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November 20, 2018 29 mins
Plot twists!!!! Re-birth!!! Oogie!! Vegan Rob or Joe???? We dive into some formative movie plot twists, dobbie facts (yeah, that's a plot twist people), worst condiments to have on your face, and what exactly a potato lunch is...Stick around until the end of the episode to hear our friend Chris Hannant do his very own chip rap inspired by JCDC. Quite honestly the best content we've heard in ever? Tune in!!

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October 2, 2018 23 mins
We sit down with stranger turned FRIEND maggy_tv - one of our favourite instagram funny lasses. We call our friend Braeden and embark on a chip journey that brings us to unexpected places feat. fashion tips, human chips, nicknames, and uncool vs. cool chips.

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September 18, 2018 28 mins
This highbrow episode comes at you straight from the Crested Butte of Canada, our studio. Our close pal with a double-barrelled name Tim Lem-Smith joins us to taste chips that inspire a certain kind of elevated and innovatory thinking. What is a fascinator? What's the fanciest monster? And is Tim's dad one of them? Find out all this and more!

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What does haggis, Arthur Guinness, Ansel Elgort, Sophia and Zoë have in common? Well, turns out, a surprising amount. Zoë and Sophia delve into two bags this week: cracked black pepper with haggis and guinness flavoured chips. In the episode, they're extremely hung up on Ansel and all that he does, talk about famed beerman Arthur Guinness and offer up ideas of what the man behind the beer is really like....tune in!

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June 5, 2018 19 mins
Oh yes, we are back. And boy are we happy to see you! Over a brown bag lunch, Sophia and Zoë swap tales of lunch, Lunchables, and all the good stuff you'll find in a lunchbox. Sophia steals Zoë's identity.

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Daniel Warth's film DIM THE FLUORESCENTS is gathering crazy good reviews all over the net, in the papers, and with people IN GENERAL. The film recently got a Canada-wide release, so we decided to replay the deliciously delectable episode we recorded with Daniel a few months back while we enjoy a bit of a holiday break hiatus. Daniel and co-writer Miles Barstead wrote a beautiful film that we think all y'all should go see. Before se...

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It's our 50th episode!!!!!!!!!!!!!!!!!!! Can't believe we made it this far. In this episode, we talk about what we've been up to this week and it's huge news. SPOILER: WE WENT TO MEDIEVAL TIMES AND LOVED IT. We chit chat about our experience in the castle, reflect back on our year with JCDC and replay one of our favourite episodes this year all about OIL. Dragaloon best friend Iain joins us in studio while we call and talk oils and...

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In this episode we sit down with Jared Raab and Luca Tarantini (Nirvanna The Band The Show) and talk about sly tricks they use to shoot for the show, favourite music compilations, the history of Neal Brothers chips, and special friendships. Learn a thing or two about Big Shiny Tunes and listen in while we catch up with California-based pal and self-proclaimed Tim Hortons lover Tom.





Music credits:

https://www.bensound...

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November 28, 2017 26 mins
When two bags of Hawaiian chips end up on our doorstep, we think, "Hey! This must mean that the lava rock we mailed back to Hawaii isn't cursed after all!" because how could we be so lucky? And even luckier, we get our knowledgable pal Ali in studio to tell us about time shares, recap Blue Crush, and set things straight on some construction blunder conspiracies. Plus, what's the most romantic sharing food? Ali's gonna tell ya!
<...

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November 21, 2017 30 mins
The world is built on hybrids: grolar bears, maltipoos, burger rings, and e-cigs. What do you get when you cross Zophia and caller Ben? Enter the vape lounge to find out! We're weighing in on hybrid big-boy Elon Musk's BM's, Sims cheats, and food-ring proposals. The whole gang is here, and there are a whole lotta laughs.

Hosted on Acast. See acast.com/privacy for more information.

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November 14, 2017 29 mins
What do you get when you put three people who have never been to Australia in one room and toss in two quintessentially Australian chip flavours? Gather round our didgeridoo and find out, ankle biters! We're going full-on surf, sand, Sydney with stand-up comic Drew Picklyk, to talk about the enviable Australian zeal for life, the mayoral title, and cube-shaped poop. Plus, the jury's out: HAS Zoë been to Winnipeg?

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November 7, 2017 25 mins
You know what they say about brothers? Well, one old proverb says that “brothers and sisters are as close as hands and feet.” What does it mean? But we couldn’t agree more. This week we’ve got one big brother in studio and another big brother on the phone, and we're talking about that classic American institution, the drive-through. Here’s an insightful quote from the John Mellencamp song “Brothers”: Yeah, you're my brother brother...

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October 31, 2017 32 mins
Happy HaLlOwEeNnnn! Today's spooktacular episode features ghosts stories, tales of Friday the 13th, and a check-in with resident ghost expert/friend Zach. We talk about different kinds of haunted houses around the world, teen spookers, peeing your pants, haunted experiences, ghosts, ghost peppers and halloween chips. Don't forget to check out the very end of the episode to hear the spookiest tale of the episode featuring the grey l...

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October 24, 2017 29 mins
"Give me my caesar and get out." This is a re-run of one of more raucous episodes and happens to be our friend Tobi's fave episode. To re-introduce this episode, we talked to Tobi about his favourite JCDC episodes, and what he's getting up to on a wild Friday night. Prohibition? Vernissages? Mixology? The perfect cocktail hour? The origin of the drinking hour? We cover all these topics in the context of two alcohol-centered chips....

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Brooks Gray and Morgan Waters (The Amazing Gayl Pile) join us for a home shopping session rife with wacky inventions. We dissect the making of a prank TV show, reminisce on Canadian pop culture pillars Ed the Sock and Electric Circus, and go behind the scenes on the 2000 Much VJ Search. But wait! There's more! Tune in in the next five minutes and we'll double your order at no extra cost!

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October 10, 2017 39 mins
She's back, folks. Our number one top-priority witness protection program member Maya is in studio to talk breakfast. We call her mom Erica for the low-down on the best plum pie in the land, and chomp into a delightfully delectable array of chips straight from Japan. Plus, we've included some historical footage from the inception and invention of Eggs Benedict. Bon Appetit!

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October 3, 2017 27 mins
We sit down with Fez, creator of JCDC's theme song to talk chip tunes, theme songs, sea monkeys, lobsters and more. We figure out the theme songs that suit each of us individually. Shout out to Scott Joplin! You know who you are. We get two callers to try and make us a theme songs on the spot, all while eating some delightfully disgusting chips.

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September 26, 2017 27 mins
Whether you love or hate rodents (oh yes, we know it's polarizing), squirm along this little tale of tails with us. Our pal Neve joins us in studio to talk rodents past, present, and future, and we learn some fascinating facts about the famiglia rodentia! Plus, if you've ever been on hold with a fancy pet food store for longer than you'd care to admit, this one goes out to you! You know who you are ;)

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