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May 20, 2014
Renal diets are full of "don'ts" and it's difficult to follow the rules when all you can think about is all that good stuff you can't have. Sara Carlson, a renal dietitian and author of Kidney Diet - Cooking with David, has some great tips on how to make it easier to not only prepare renal friendly food, but also to stick with it. Listen to this conversation and take notes. Sara prepares a weekend of meals for Lori and you will be inspired with new ideas for renal friendly meals.
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