Fermenting Fundamentals with Malcolm Saunders

My guest on the show is Malcolm Saunders. He is the creative genius behind the popular Light Cellar shop here in Calgary, AB.  His mission is to deeply connect people to their food. He has worked in the field of food and nutrition for close to 20 years and is a public speaker and intuitive chef who specializes in sharing the alchemy of superfoods and superherbs. Through his videos, workshops and seminars he has helped thousands of individuals recreate their relationship to food. He has an expertise and passion for creating and teaching others how to make energizing and healing foods, including raw chocolate, elixirs and ferments. Malcolm has created events and shared the stage with world-renown speakers including David Wolfe, Daniel Vitalis, Sandor Katz, Nadine Artemis, Dr. Terry Willard and more.

Fermented foods are a big part of any gut healing dietary protocol but sometimes making our own can seem a bit intimidating.  I know it was for me. Talking with Malcolm changed all of that for me.  Malcolm will share his passion for all things fermented on the show today. He really makes it so approachable to make your own fermented foods. Malcolm shares some incredible, yet simple recipes that are perfectly quick and easy to get us started with fermenting.  He gives us some great tips and ideas as well as the equipment we need and we will talk wild ferments v.s closed ferments. 

If you've been thinking of getting into the wonderful art of crafting your own fermented foods this episode is a great place to start!  

• Get the recipe for a quick and easy fermented Teff flat bread! 
• Learn how to make a wild ferment fruit salad or soda! 
• Find out if it is true you cannot use honey to ferment! 
  
  As always, I welcome your feedback, questions and any suggestions you have for future shows.