In this episode, we sit down with Elizabeth Kratz, editor of the New Jersey Jewish Link to talk about her career in journalism and her path towards learning and tasting wine, and how she eventually became the driving force behind one of the most notable kosher wine publications in the USA.
Our program is underwritten by LiquidKosher, a curated kosher wine club and boutique. Our host, Andrew Breskin, the Kosher Sommelier, personally selects every wine that is sold, and curates thoughtful selections for the quarterly subscription, The CELLAR Wine Club. Visit LiquidKosher.com and use coupon code KosherSomm for 10% off your first order. Make sure to join The CELLAR Wine Club for quality and exclusive wine selections delivered to your cellar door.
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