Steve Binnie is a dedicated farmer from New South Wales who has carved out a niche in the premium Wagyu beef industry. He delve into the world of Wagyu beef, exploring the meticulous processes and passionate commitment required to produce some of the finest beef in the world. Steve shares his journey into farming, the challenges and rewards of raising Wagyu cattle, and his insights on sustainable and ethical farming practices. Whether you're a foodie, a farming enthusiast, or simply curious about the journey from paddock to plate, this episode is a feast for the ears.
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