¿Qué tienen en común un chef y un biotecnólogo? Ale, Carmen, Omar y Kat nos cuentan sobre comida diseñada (para comer aquí y para llevar) con diferentes intenciones desde personajes en Japón para vender mejor, hasta uvas de España que aguantan el calor.
Chapter Markers:
00:00:00 - Intro ()
00:01:16 - La comida es diseñada ()
00:01:57 - Las tortillas ()
00:04:20 - La comida en la historia de México (https://g.co/kgs/FQCa7a)
00:07:04 - La comida como arte ()
00:08:13 - Bonito y apetecible ()
00:09:04 - Personajes en la comida ()
00:11:13 - Pausa ()
00:12:08 - Nougets y alitas ()
00:13:59 - Alimento para las masas ()
00:15:08 - Plátanos transgénicos ()
00:17:07 - Carmen planta plantitas ()
00:17:47 - Frutas clonadas ()
00:19:27 - Uvas del pasado ()
00:23:19 - Modificación genética ()
00:24:24 - Cierre ()
00:25:40 - ¿Comida del futuro? ()
00:27:06 - Fin ()
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