Ipertensione e alimentazioni quali cibi scegliere? Ne parliamo con il prof. Lelio Morricone, responsabile del servizio di Nutrizione clinica e prevenzione cardiometabolica e del Servizio di Diabetologia e Malattie metaboliche all'Istituto Clinico Sant' Ambrogio di Milano e la prof.ssa Silvana Hrelia, docente di biochimica della nutrizione dipartimento di scienze per la qualità della vita all'Università di Bologna.
In chiusura per la rubrica "aggiungi un posto a tavola" ospitiamo Anna Gerasi recente vincitrice della finale italiana del World Chocolate Masters.
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