La ricetta della Dott.ssa Emma, torta con cioccolato e cocco:
- 150 grammi di cioccolato fondente
- 40 grammi di farina di cocco
- 150 grammi di burro
- 70 grammi di zucchero grezzo
- 4 uova
Chiediamo allo Chef Stefano Polato come utilizzare il forno in modo intelligente e salutare.
Infine con Carla Tomasini, pediatra, parliamo del suo ultimo lavoro "Giochiamo con i cibi amici"(Salani). Avere fin da piccoli una relazione con i cibi sani è importantissimo per garantire l'apporto di nutrienti essenziali per la
crescita. Indirizziamo i genitori e bambini al giusto approccio all'alimentazione.
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