Lo que empezó como un “side business” mientras ambos trabajaban en finanzas corporativas, ha terminado siendo uno de los grupos restauranteros más grandes del país. Más de 150 restaurantes y más de 10 marcas son resultado del trabajo que ha hecho grupo Nikkori para consolidarse en el gusto del público ofreciendo buena comida a un precio accesible. En este episodio aprenderás de la escalabilidad de los restaurantes y los problemas a los que día a día se enfrentan Marco y Poncho.
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